Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlePotato quality as affected by source of magnesium fertilizer: nitrogen, minerals, and ascorbic acidAuthorsMondy, N. I.; Ponnampalam, R.SubjectsFOOD industry; MAGNESIUM; POTATOES; FERTILIZERSPublicationJournal of Food Science (Wiley-Blackwell), 1986, Vol 51, Issue 2, p352ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1986.tb11127.x