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- Title
PRODUÇÃO E ASPECTOS QUALITATIVOS DO LEITE DE VACAS JERSEY DURANTE PERÍODO INICIAL DE SUPLEMENTAÇÃO DE GORDURA PROTEGIDA DE ÓLEO DE PALMA.
- Authors
NEUMANN, Mikael; HORST, Egon Henrique; BONATO, Denis Vinícius; HEKER JUNIOR, Júlio Cezar; MAREZE, Juliana; da SILVA, Marlon Richard Hilário; LEÃO, Guilherme Fernando Mattos
- Abstract
The objective was to evaluate the effects of by pass fat supplementation of a palm oil source provided in the initial phase under the aspects of daily milk production, daily milk production corrected to 4% fat, fat, solid total, total protein and lactose in milk. The experiment was conducted on the premises of the Didactic Unit Dairy Cattle (DUDC) in Midwest State University (UNICENTRO). Eight Jersey cows were used in the same stadium lactation, age and birth order. The cows were supplemented for five days at a dose of 400g cow day-1 . The experimental design was a simple reversal with two periods of 5 days of data collection. The protected palm oil fat supplemented in a short period of 5 days at the dose of 400g animal day-1, were unable to change (P> 0.05) production and milk quality aspects. Although the cows had a great acceptability of by pass fat supplementation with palm oil in the proportion of 400 g cow day-1, however, did not generate quantitative and qualitative immediate benefits in milk production.
- Publication
Nucleus Animalium, 2015, Vol 7, Issue 2, p39
- ISSN
1984-879X
- Publication type
Article
- DOI
10.3738/1982.2278.1452