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- Title
Effect of Extraction Method on Biochemical Properties and Oxidative Stability of Apricot Seed Oil.
- Authors
Uluata, Sibel
- Abstract
In this study, apricot seed oil (ASO) was extracted by using either cold-press (CP-ASO) or solvent extraction (SEASO) method. The effect of the extraction methods on chemical composition, antioxidant activity, oxidative stability and color of apricot seed oil was determined. Oleic acid with more than 70% ratio was the major fatty acid. The concentration of tocopherol isomers was in the order of γ>α>δ>β for both types of oils. Lag phase formation of lipid hydroperoxides, thiobarbituric acid reactive substances (TBARS) and rancimat induction period of SE-ASO were greater than those of CP-ASO's. Results indicated that extraction method did not influence the fatty acid composition, TAG composition, total phenolic content and color values of apricot seed oils, but it had a significant effect on tocopherol content, antioxidant activity and oxidative stability of oils.
- Subjects
APRICOT; OIL &; fat content of plants; BIOCHEMISTRY; EXTRACTION (Chemistry); VITAMIN E
- Publication
Academic Food Journal / Akademik GIDA, 2016, Vol 14, Issue 4, p333
- ISSN
1304-7582
- Publication type
Article