Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlePhysical characteristics, acceptability and biochemical properties of biscuits using Decalepis hamiltonii tuber extract as a natural flavouring agent.AuthorsML, Sudha; K, Umashankar; K, Ashwath Kumar; P, Giridhar; P, PrabhasankarPublicationInternational Journal of Food Science & Technology, 2023, Vol 58, Issue 10, p5134ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.16612