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Mechanisms of Interactions between Bile Acids and Plant Compounds—A Review.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 18, p. 6495, doi. 10.3390/ijms21186495
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- Article
Differentiation of Adsorptive and Viscous Effects of Dietary Fibres on Bile Acid Release by Means of In Vitro Digestion and Dialysis.
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- International Journal of Molecular Sciences, 2018, v. 19, n. 8, p. 2193, doi. 10.3390/ijms19082193
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- Article
Efficient Separation of Enantiomers by Preferential Crystallization in Two Coupled Vessels.
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- AIChE Journal, 2009, v. 55, n. 3, p. 640, doi. 10.1002/aic.11719
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- Article
Thickening Properties of Carboxymethyl Cellulose in Aqueous Lubrication.
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- Lubricants (2075-4442), 2023, v. 11, n. 3, p. 112, doi. 10.3390/lubricants11030112
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- Article
Isoelectric protein precipitation from mild-acidic extracts of de-oiled sunflower ( Helianthus annuus L.) press cake.
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- European Food Research & Technology, 2011, v. 233, n. 1, p. 31, doi. 10.1007/s00217-011-1489-6
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- Article
Characterisation of odour-active compounds in lupin flour.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 14, p. 2421, doi. 10.1002/jsfa.3739
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- Article
INFLUENCE OF DIFFERENT PROCESSING PARAMETERS ON THE ISOLATION OF LUPIN ( LUPINUS ANGUSTIFOLIUS L.) PROTEIN ISOLATES: A PRELIMINARY STUDY.
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- Journal of Food Process Engineering, 2013, v. 36, n. 1, p. 18, doi. 10.1111/j.1745-4530.2011.00647.x
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- Article
Enzymatic treatment of soy protein isolates: effects on the potential allergenicity, technofunctionality, and sensory properties.
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- Food Science & Nutrition, 2016, v. 4, n. 1, p. 11, doi. 10.1002/fsn3.253
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- Article
Effect of high moisture extrusion cooking on protein-protein interactions of pea ( Pisum sativum L.) protein isolates.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 6, p. 1390, doi. 10.1111/ijfs.12783
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- Article
Quantitative Structure-Property Relationship (QSPR) of Plant Phenolic Compounds in Rapeseed Oil and Comparison of Antioxidant Measurement Methods.
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- Processes, 2022, v. 10, n. 7, p. N.PAG, doi. 10.3390/pr10071281
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- Article
Antioxidant activity, lipophilicity and extractability of polyphenols from pig skin - development of analytical methods for skin permeation studies.
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- Biomedical Chromatography, 2013, v. 27, n. 11, p. 1444, doi. 10.1002/bmc.2941
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- Article
How Does the Phenol Structure Influence the Results of the Folin-Ciocalteu Assay?
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- Antioxidants, 2021, v. 10, n. 5, p. 811, doi. 10.3390/antiox10050811
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- Article
Effect of enzyme‐assisted hydrolysis on protein pattern, technofunctional, and sensory properties of lupin protein isolates using enzyme combinations.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3041, doi. 10.1002/fsn3.1286
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- Article
Enzymatic hydrolysis of lupin protein isolates—Changes in the molecular weight distribution, technofunctional characteristics, and sensory attributes.
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- Food Science & Nutrition, 2019, v. 7, n. 8, p. 2747, doi. 10.1002/fsn3.1139
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- Article
A Comparative Study on the Roll-to-Roll Processing of a Silicate–Polyvinyl Alcohol Composite Barrier Lacquer Using Slot-Die and Reverse Gravure Coating Techniques.
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- Polymers (20734360), 2023, v. 15, n. 13, p. 2761, doi. 10.3390/polym15132761
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- Article
Seasonal variation of nutritional and antioxidant properties of different Kappaphycus alvarezii strains (Rhodophyta) farmed in Brazil.
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- Journal of Applied Phycology, 2022, v. 34, n. 3, p. 1677, doi. 10.1007/s10811-022-02739-6
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- Article
Common Trends and Differences in Antioxidant Activity Analysis of Phenolic Substances Using Single Electron Transfer Based Assays.
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- Molecules, 2021, v. 26, n. 5, p. 1244, doi. 10.3390/molecules26051244
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- Article
Effect of pectin and temperature on sunflower meal colloidal particles for emulsion structure and stabilisation.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 10, p. e37, doi. 10.1111/ijfs.16345
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- Article
Production of Protein Concentrates from Macauba (Acrocomia aculeata and Acrocomia totai) Kernels by Sieve Fractionation.
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- Foods, 2022, v. 11, n. 22, p. 3608, doi. 10.3390/foods11223608
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- Article
Nutritional Composition of Beach-Cast Marine Algae from the Brazilian Coast: Added Value for Algal Biomass Considered as Waste.
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- Foods, 2022, v. 11, n. 9, p. 1201, doi. 10.3390/foods11091201
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- Article
Enzymatic Hydrolysis and Fermentation of Pea Protein Isolate and Its Effects on Antigenic Proteins, Functional Properties, and Sensory Profile.
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- Foods, 2022, v. 11, n. 1, p. 118, doi. 10.3390/foods11010118
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- Article
Screening of Twelve Pea (Pisum sativum L.) Cultivars and Their Isolates Focusing on the Protein Characterization, Functionality, and Sensory Profiles.
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- Foods, 2021, v. 10, n. 4, p. 758, doi. 10.3390/foods10040758
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- Article
Fermentation of Lupin Protein Hydrolysates—Effects on Their Functional Properties, Sensory Profile and the Allergenic Potential of the Major Lupin Allergen Lup an 1.
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- Foods, 2021, v. 10, n. 2, p. 281, doi. 10.3390/foods10020281
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- Article
Technofunctional and Sensory Properties of Fermented Lupin Protein Isolates.
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- Foods, 2019, v. 8, n. 12, p. 678, doi. 10.3390/foods8120678
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- Article
Effect of Physicochemical Properties of Carboxymethyl Cellulose on Diffusion of Glucose.
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- Nutrients, 2021, v. 13, n. 5, p. 1398, doi. 10.3390/nu13051398
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- Article
Retention of Primary Bile Acids by Lupin Cell Wall Polysaccharides Under In Vitro Digestion Conditions.
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- Nutrients, 2019, v. 11, n. 9, p. 2117, doi. 10.3390/nu11092117
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- Article
In Vitro Interactions of Dietary Fibre Enriched Food Ingredients with Primary and Secondary Bile Acids.
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- Nutrients, 2019, v. 11, n. 6, p. 1424, doi. 10.3390/nu11061424
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- Article