Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleAcrylamide: impact of precursors concentration, origin, post‐harvesting process and roasting level in high‐quality arabica and Robusta coffee.AuthorsVezzulli, Fosca; Triachini, Sara; Mulazzi, Annalisa; Lambri, Milena; Bertuzzi, TerenzioPublicationInternational Journal of Food Science & Technology, 2022, Vol 57, Issue 12, p7468ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.15900