Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlePhenolic composition, antiproliferative and antiulcerogenic activities of a polyphenol‐rich purified extract from açai (Euterpe oleracea) fruits.Authorsde Oliveira, Ana Caroline; Miyagawa, Livia Midori; Monteiro, Karin Maia; Dias, Aécio L.S.; Longato, Giovanna B.; Spindola, Humberto; Vendramini‐Costa, Débora B.; Quetin‐Leclercq, Joëlle; Carvalho, João E.; Rogez, HervéPublicationInternational Journal of Food Science & Technology, 2021, Vol 56, Issue 12, p6626ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.15332