Found: 30
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Linoleic acid-rich guava seed oil: Safety and bioactivity.
- Published in:
- 2019
- By:
- Publication type:
- journal article
A chemically characterized ethanolic extract of Thai Perilla frutescens (L.) Britton fruits (nutlets) reduces oxidative stress and lipid peroxidation in human hepatoma (HuH7) cells.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Optimization of enzymatic hydrolysis by alcalase and flavourzyme to enhance the antioxidant properties of jasmine rice bran protein hydrolysate.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-16821-z
- By:
- Publication type:
- Article
The shortest innovative process for enhancing the S-allylcysteine content and antioxidant activity of black and golden garlic.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-15635-3
- By:
- Publication type:
- Article
Optimization of the pulse electric field assisted extraction of black rice grain for antioxidant and sirtuin1 enzyme stimulation activities.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-10272-2
- By:
- Publication type:
- Article
Publisher Correction: Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan.
- Published in:
- 2022
- By:
- Publication type:
- Correction Notice
Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-021-03360-2
- By:
- Publication type:
- Article
Optimization of extraction and microencapsulation of bioactive compounds from red grape ( Vitis vinifera L.) pomace.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 2, p. 783, doi. 10.1007/s13197-013-1079-7
- By:
- Publication type:
- Article
Turmeric ( Curcuma longa L.) drying: an optimization approach using microwave-vacuum drying.
- Published in:
- Journal of Food Science & Technology, 2014, v. 51, n. 9, p. 2127, doi. 10.1007/s13197-012-0709-9
- By:
- Publication type:
- Article
Manipulation of the Phenolic Quality of Assam Green Tea through Thermal Regulation and Utilization of Microwave and Ultrasonic Extraction Techniques.
- Published in:
- Horticulturae, 2022, v. 8, n. 4, p. 338, doi. 10.3390/horticulturae8040338
- By:
- Publication type:
- Article
Determination for a suitable ratio of dried black pepper and cinnamon powder in the development of mixed-spice ice cream.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-19451-7
- By:
- Publication type:
- Article
Extracts of Thai Perilla frutescens nutlets attenuate tumour necrosis factor-α-activated generation of microparticles, ICAM-1 and IL-6 in human endothelial cells.
- Published in:
- Bioscience Reports, 2020, v. 40, n. 5, p. 1, doi. 10.1042/BSR20192110
- By:
- Publication type:
- Article
Influence of garlic and pepper powder on physicochemical and sensory qualities of flavoured rice noodle.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-65198-4
- By:
- Publication type:
- Article
EFFECTIVENESS OF FOOD INNOVATION FOR OLDER PERSONS WITH MILD DYSPHAGIA.
- Published in:
- Suranaree Journal of Science & Technology, 2021, v. 28, n. 4, p. 1
- By:
- Publication type:
- Article
Development of edible Thai rice film fortified with ginger extract using microwave-assisted extraction for oral antimicrobial properties.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-94430-y
- By:
- Publication type:
- Article
Xylobiose and Xylotriose Production from Alkali Soluble Defatted Rice Bran Arabinoxylan Using Endoxylanase from Neocallimastix partriciarum.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100177
- By:
- Publication type:
- Article
Consumption of Sinlek Rice Drink Improved Red Cell Indices in Anemic Elderly Subjects.
- Published in:
- Molecules, 2021, v. 26, n. 20, p. 6285, doi. 10.3390/molecules26206285
- By:
- Publication type:
- Article
Antioxidant Effects of Anthocyanin-Rich Riceberry™ Rice Flour Prepared Using Dielectric Barrier Discharge Plasma Technology on Iron-Induced Oxidative Stress in Mice.
- Published in:
- Molecules, 2021, v. 26, n. 16, p. 4978, doi. 10.3390/molecules26164978
- By:
- Publication type:
- Article
Phytosterol, Lipid and Phenolic Composition, and Biological Activities of Guava Seed Oil.
- Published in:
- Molecules, 2020, v. 25, n. 11, p. 2474, doi. 10.3390/molecules25112474
- By:
- Publication type:
- Article
A Healthy Cereal Granola Bar Formulation from a Mixture of Thai Local Rice Flour, Job's Tears Flour, and Black Sesame Seeds †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 120, doi. 10.3390/Foods2023-15074
- By:
- Publication type:
- Article
Co‐extract of green tea and black rice: incremental effect of antioxidant and anti‐inflammatory properties and their freeze‐dried double emulsion encapsulated powder.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 10, p. 7550, doi. 10.1111/ijfs.17520
- By:
- Publication type:
- Article
Maybe eating more local food is what we need: qualitative views on plant‐based food among Thai consumers.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 4, p. 2375, doi. 10.1111/ijfs.16965
- By:
- Publication type:
- Article
Comparative evaluation of physicochemical, functional and texture properties and sensory acceptance of different instant rice varieties coated with Spirulina and edible polymers.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 7, p. 4183, doi. 10.1111/ijfs.15738
- By:
- Publication type:
- Article
Effects of thermal processing on antioxidant activities, amino acid composition and protein molecular weight distributions of jasmine rice bran protein hydrolysate.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 7, p. 3289, doi. 10.1111/ijfs.15028
- By:
- Publication type:
- Article
Comparative evaluation of physicochemical properties of Lingzhi (Ganoderma lucidum) as affected by drying conditions and extraction methods.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2751, doi. 10.1111/ijfs.14906
- By:
- Publication type:
- Article
Production, iron analysis and consumer perception of functional Thai Sinlek iron rice (Oryza sativa) drink.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 4, p. 1972, doi. 10.1111/ijfs.14828
- By:
- Publication type:
- Article
Testing the Feasibility and Dietary Impact of Macaroni Fortified with Green Tea and Turmeric Curcumin Extract in Diabetic Rats.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 534, doi. 10.3390/foods12030534
- By:
- Publication type:
- Article
Impact of Green Extraction on Curcuminoid Content, Antioxidant Activities and Anti-Cancer Efficiency (In Vitro) from Turmeric Rhizomes (Curcuma longa L.).
- Published in:
- Foods, 2022, v. 11, n. 22, p. 3633, doi. 10.3390/foods11223633
- By:
- Publication type:
- Article
Development, characterization, and consumer acceptance evaluation of thermally stable capsule beads containing mixed extracts of green tea and turmeric.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-46339-x
- By:
- Publication type:
- Article
Carbohydrate Taste Is Associated with Food Intake and Body Mass in Healthy Australian Adults.
- Published in:
- Nutrients, 2021, v. 13, n. 11, p. 3844, doi. 10.3390/nu13113844
- By:
- Publication type:
- Article