Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleFarmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?AuthorsSaavedra, Margarida; Pereira, Teresa G.; Grade, Ana; Barbeiro, Mónica; Pousão‐Ferreira, Pedro; Quental‐Ferreira, Hugo; Nunes, Maria Leonor; Bandarra, Narcisa; Gonçalves, AmparoPublicationInternational Journal of Food Science & Technology, 2015, Vol 50, Issue 6, p1311ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.12769