Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlePhysico-functional and antioxidant properties of purple-flesh sweet potato flours as affected by extrusion and drum-drying treatments.AuthorsSoison, Bisri; Jangchud, Kamolwan; Jangchud, Anuvat; Harnsilawat, Thepkunya; Piyachomkwan, Kuakoon; Charunuch, Chulaluck; Prinyawiwatkul, WitoonPublicationInternational Journal of Food Science & Technology, 2014, Vol 49, Issue 9, p2067ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.12515