Found: 36
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Sequence-structure-function relationships in the microbial protein universe.
- Published in:
- Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-37896-w
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- Publication type:
- Article
Submaxillary Mucin: its Effect on Aroma Release from Acidic Drinks and New Insight into the Effect of Aroma Compounds on its Macromolecular Integrity.
- Published in:
- Food Biophysics, 2019, v. 14, n. 3, p. 278, doi. 10.1007/s11483-019-09574-2
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- Publication type:
- Article
Policy, toxicology and physicochemical considerations on the inhalation of high concentrations of food flavour.
- Published in:
- NPJ Science of Food, 2020, v. 4, n. 1, p. N.PAG, doi. 10.1038/s41538-020-00075-y
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- Publication type:
- Article
An enzymatically controlled mucoadhesive system for enhancing flavour during food oral processing.
- Published in:
- NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0043-y
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- Publication type:
- Article
Common Vetch: A Drought Tolerant, High Protein Neglected Leguminous Crop With Potential as a Sustainable Food Source.
- Published in:
- Frontiers in Plant Science, 2020, v. 11, p. 1, doi. 10.3389/fpls.2020.00818
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- Publication type:
- Article
Growth Spectrum Complexity Dictates Aromatic Intensity in Coriander (Coriandrum sativum L.).
- Published in:
- Frontiers in Plant Science, 2020, v. 11, p. 1, doi. 10.3389/fpls.2020.00462
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- Publication type:
- Article
GIANT API: an application programming interface for functional genomics.
- Published in:
- Nucleic Acids Research, 2016, v. 44, n. W1, p. W587, doi. 10.1093/nar/gkw289
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- Publication type:
- Article
Structure-based protein function prediction using graph convolutional networks.
- Published in:
- Nature Communications, 2021, v. 12, n. 1, p. 1, doi. 10.1038/s41467-021-23303-9
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- Publication type:
- Article
Computing in High Energy Physics.
- Published in:
- International Journal of Modern Physics A: Particles & Fields; Gravitation; Cosmology; Nuclear Physics, 2005, v. 20, n. 14, p. 3021, doi. 10.1142/S0217751X0502570X
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- Publication type:
- Article
Corrigendum: Genetic improvement of tomato by targeted control of fruit softening.
- Published in:
- Nature Biotechnology, 2016, v. 34, n. 10, p. 1072, doi. 10.1038/nbt1016-1072d
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- Publication type:
- Article
Genetic improvement of tomato by targeted control of fruit softening.
- Published in:
- Nature Biotechnology, 2016, v. 34, n. 9, p. 950, doi. 10.1038/nbt.3602
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- Publication type:
- Article
Impact of Milk Protein Type on the Viability and Storage Stability of Microencapsulated Lactobacillus acidophilus NCIMB 701748 Using Spray Drying.
- Published in:
- Food & Bioprocess Technology, 2014, v. 7, n. 5, p. 1255, doi. 10.1007/s11947-013-1120-x
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- Publication type:
- Article
Factors Affecting Adherence, Intake, and Perceived Palatability of Oral Nutritional Supplements: A Literature Review.
- Published in:
- Journal of Nutrition, Health & Aging, 2022, v. 26, n. 7, p. 663, doi. 10.1007/s12603-022-1819-3
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- Publication type:
- Article
The fifth international conference on Food Oral Processing, University of Nottingham, July 2018.
- Published in:
- 2019
- By:
- Publication type:
- Proceeding
Impact of Salt Crystal Size on in-Mouth Delivery of Sodium and Saltiness Perception from Snack Foods.
- Published in:
- Journal of Texture Studies, 2013, v. 44, n. 5, p. 338, doi. 10.1111/jtxs.12017
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- Publication type:
- Article
Impact of flavour solvent on biscuit micro-structure as measured by X-ray micro-Computed Tomography and the distribution of vanillin and HMF (HPLC).
- Published in:
- European Food Research & Technology, 2012, v. 235, n. 6, p. 1083, doi. 10.1007/s00217-012-1837-1
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- Publication type:
- Article
Impact of protein, lipid and carbohydrate on the headspace delivery of volatile compounds from hydrating powders.
- Published in:
- European Food Research & Technology, 2012, v. 235, n. 3, p. 517, doi. 10.1007/s00217-012-1776-x
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- Publication type:
- Article
Aroma encapsulation and aroma delivery by oil body suspensions derived from sunflower seeds ( Helianthus annus).
- Published in:
- European Food Research & Technology, 2011, v. 232, n. 5, p. 905, doi. 10.1007/s00217-011-1459-z
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- Publication type:
- Article
Gamma-irradiation as a method of microbiological control, and its impact on the oxidative labile lipid component of Cannabis sativa and Helianthus annus.
- Published in:
- European Food Research & Technology, 2009, v. 228, n. 4, p. 613, doi. 10.1007/s00217-008-0970-3
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- Publication type:
- Article
Advancing insights into microgravity induced muscle changes using Caenorhabditis elegans as a model organism.
- Published in:
- NPJ Microgravity, 2024, v. 10, n. 1, p. 1, doi. 10.1038/s41526-024-00418-z
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- Publication type:
- Article
Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starch.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 3, p. 415, doi. 10.1002/jsfa.6449
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- Publication type:
- Article
Rapid and nondestructive monitoring for the quality of Jinhua dry‐cured ham using hyperspectral imaging and chromometer.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 8, p. 1, doi. 10.1111/jfpe.13443
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- Publication type:
- Article
Shade trees: a determinant to the relative success of organic versus conventional coffee production.
- Published in:
- Agroforestry Systems, 2018, v. 92, n. 6, p. 1535, doi. 10.1007/s10457-017-0100-y
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- Publication type:
- Article
Real‐time quality authentication of honey using atmospheric pressure chemical ionisation mass spectrometry (APCI‐MS).
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 11, p. 2983, doi. 10.1111/ijfs.14210
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- Publication type:
- Article
Ice Cream as a Vehicle for Incorporating Health-Promoting Ingredients: Conceptualization and Overview of Quality and Storage Stability.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 627, doi. 10.1111/1541-4337.12083
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- Publication type:
- Article
Identification of aroma compounds in a commonly prescribed oral nutritional supplement and associated changes in olfactory abilities with human ageing.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-95915-6
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- Publication type:
- Article
Understanding the lost functionality of ethanol in non-alcoholic beer using sensory evaluation, aroma release and molecular hydrodynamics.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-77697-5
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- Publication type:
- Article
Tracking dry gin volatile organic compounds over distillation: a time course study.
- Published in:
- Journal of the Institute of Brewing, 2024, v. 130, n. 2, p. 93, doi. 10.58430/jib.v130i2.49
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- Publication type:
- Article
The effect of adenosine monophosphate deaminase overexpression on the accumulation of umami-related metabolites in tomatoes.
- Published in:
- Plant Cell Reports, 2017, v. 36, n. 1, p. 81, doi. 10.1007/s00299-016-2058-z
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- Publication type:
- Article
Reviving grain quality in wheat through non‐destructive phenotyping techniques like hyperspectral imaging.
- Published in:
- Food & Energy Security, 2023, v. 12, n. 5, p. 1, doi. 10.1002/fes3.498
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- Publication type:
- Article
Microfluidic Spontaneous Emulsification for Generation of O/W Nanoemulsions—Opportunity for In‐Space Manufacturing.
- Published in:
- Advanced Healthcare Materials, 2023, v. 12, n. 23, p. 1, doi. 10.1002/adhm.202203363
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- Publication type:
- Article
Phytochemical Composition of Oryza sativa (Rice) Bran Oil Bodies in Crude and Purified Isolates.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 10, p. 1867, doi. 10.1007/s11746-012-2078-y
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- Publication type:
- Article
Tocopherol--An Intrinsic Component of Sunflower Seed Oil Bodies.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 4, p. 341, doi. 10.1007/s11746-006-1210-2
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- Publication type:
- Article
Analytical ultracentrifugation in saliva research: Impact of green tea astringency and its significance on the in-vivo aroma release.
- Published in:
- Scientific Reports, 2018, v. 8, n. 1, p. 1, doi. 10.1038/s41598-018-31625-w
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- Publication type:
- Article
Probing the effect of aroma compounds on the hydrodynamic properties of mucin glycoproteins.
- Published in:
- European Biophysics Journal, 2020, v. 49, n. 8, p. 799, doi. 10.1007/s00249-020-01475-4
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- Publication type:
- Article
A flavour perspective of Tiepishihu (Dendrobium officinale) – an emerging food ingredient from popular traditional Chinese medicinal plants: a review.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 10, p. 4921, doi. 10.1111/ijfs.16608
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- Publication type:
- Article