Found: 4
Select item for more details and to access through your institution.
Micro- and nano-capsulated fungal pectinase with outstanding capabilities of eliminating turbidity in freshly produced juice.
- Published in:
- Food Science & Technology International, 2018, v. 24, n. 4, p. 330, doi. 10.1177/1082013217753898
- By:
- Publication type:
- Article
Preliminary studies on microbial polysaccharides from different Penicillium species as flavour stabiliser in cloudy apple juice.
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 11, p. 2292, doi. 10.1111/ijfs.12216
- By:
- Publication type:
- Article
Green Approach: Characterization, Antibacterial, Antitumor and Detoxification Potentials of Exopolysaccharides-Mediated Silver Nanoparticles Produced by Penicillium citrinum AUMC 11627.
- Published in:
- Microbiology (00262617), 2024, v. 93, n. 1, p. 112, doi. 10.1134/S0026261723601525
- By:
- Publication type:
- Article
Nano-encapsulation of naringinase produced by Trichoderma longibrachiatum ATCC18648 on thermally stable biopolymers for citrus juice debittering.
- Published in:
- Journal of Microbiology, 2019, v. 57, n. 6, p. 521, doi. 10.1007/s12275-019-8528-6
- By:
- Publication type:
- Article