Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleLong-Term (5-Year) Effects of a Reduced-Fat Diet Intervention in Individuals With Glucose Intolerance.AuthorsSwinburn, Boyd A.; Metcalf, Patricia A.; Ley, Sarah J.AbstractProvides information on a study which determined the effect of reducing dietary fat on body weight and glycemia among people with glucose intolerance. Research design and methods; Results; Conclusions.SubjectsLOW-fat diet; DIABETES &; nutrition; HYPERGLYCEMIA treatment; PEOPLE with diabetes; NUTRITIONPublicationDiabetes Care, 2001, Vol 24, Issue 4, p619ISSN0149-5992Publication typeArticleDOI10.2337/diacare.24.4.619