Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleShelf-life extension of chilled olive flounder ( Paralichthys olivaceus) using chitosan coatings containing clove oil.AuthorsLi, Xue‐Peng; Zhou, Ming‐Yan; Liu, Jin‐Feng; Xu, Yong‐Xia; Mi, Hong‐Bo; Yi, Shu‐Min; Li, Jian‐Rong; Lin, HongPublicationJournal of Food Processing & Preservation, 2017, Vol 41, Issue 5, pn/aISSN0145-8892Publication typeArticleDOI10.1111/jfpp.13204