Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleANALYSIS OF THE DRYING PROCESS OF MEXICAN HOT SALSA USING THE CHARACTERISTIC CURVE MODEL.AuthorsESCOBEDO ‐ AVELLANEDA, ZAMANTHA; PÉREZ ‐ PÉREZ, CRISTINA; BÁRCENAS ‐ POZOS, MARÍA E.; GUERRERO ‐ BELTRÁN, JOSÉÁ.; WELTI ‐ CHANES, JORGEPublicationJournal of Food Processing & Preservation, 2013, Vol 37, Issue 5, p441ISSN0145-8892Publication typeArticleDOI10.1111/j.1745-4549.2011.00662.x