Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleDEVELOPMENT and SENSORY CHARACTERISTICS of EXTRUDED READY-TO-EAT PREBAKED POTATOES.AuthorsAWT, MOHAMED A.; SINHA, NIRMAL K.; OFOLI, ROBERT Y.; CASH, JERRY N.PublicationJournal of Food Processing & Preservation, 1992, Vol 16, Issue 3, p175ISSN0145-8892Publication typeArticleDOI10.1111/j.1745-4549.1992.tb00199.x