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Composition of the volatile oils of Satureja spicigera C. Koch Boiss. and S. macrantha C. A. Mey from Iran.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 348, doi. 10.1002/ffj.1642
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Volatile oil from the leaves of Callistemon lanceolatus D.C. grown in north-eastern India.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 239, doi. 10.1002/ffj.1564
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Essential oil composition of Seseli petraeum M. Bieb. and Seseli andronakii Woron. growing in Turkey.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 257, doi. 10.1002/ffj.1572
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The essential oil composition of Onosma microcarpum DC.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 314, doi. 10.1002/ffj.1597
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Identification of aroma compounds in Chinese 'Yanghe Daqu' liquor by normal phase chromatography fractionation followed by gas chromatography[sol ]olfactometry.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 333, doi. 10.1002/ffj.1621
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Inhibition of acetylcholinesterase activity by tea tree oil and constituent terpenoids.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 198, doi. 10.1002/ffj.1580
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Essential oil analysis of Iranian Satureja edmondi and S. isophylla.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 230, doi. 10.1002/ffj.1562
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Chemical variability of peel and leaf oils of mandarins.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 359, doi. 10.1002/ffj.1658
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Constituents of the flower oil of Carissa opaca growing in the Aravalli mountain range at New Delhi.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 304, doi. 10.1002/ffj.1595
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Composition and antituberculosis activity of the volatile oil of Heliotropium indicum Linn. growing in Phitsanulok, Thailand.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 265, doi. 10.1002/ffj.1577
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Coordination complexes of functionalized pyrazines with metal ions: reagents for the controlled release of flavourant molecules at elevated temperatures.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 202, doi. 10.1002/ffj.1671
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Current awareness in flavour and fragrance.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 379, doi. 10.1002/ffj.1705
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- Article
Volatile constituents of the flowerheads of three Echinacea species cultivated in Iran.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 355, doi. 10.1002/ffj.1657
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Essential oil of Dittrichia viscosa ssp. viscosa: analysis by <sup>13</sup>C-NMR and antimicrobial activity.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 324, doi. 10.1002/ffj.1605
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Composition of the essential oils of the leaves and flowers of Rhus mysurensis Heyne ex Wight & Arn growing in the Aravalli mountain range at New Delhi.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 228, doi. 10.1002/ffj.1561
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Volatile constituents of Stachys inflata Benth. from Iran.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 262, doi. 10.1002/ffj.1575
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Chemical composition and biological activities of the essential oils of Salvia canariensis.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 277, doi. 10.1002/ffj.1583
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Essential oils composition of Stachys byzantina, S. inflata, S. lavandulifolia and S. laxa from Iran.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 300, doi. 10.1002/ffj.1594
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Composition of the essential oil from leaves and twigs of Luma chequen.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 241, doi. 10.1002/ffj.1565
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New lactones in liquorice ( Glycyrrhiza glabra L.).
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 193, doi. 10.1002/ffj.1576
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Chemical composition of the essential oils of Stachys schtschegleevii Sosn. and Stachys balansae Boiss & Kotschy from Iran.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 290, doi. 10.1002/ffj.1587
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Analysis of the essential oil from leaves of Croton zambesicus Muell. Arg. growing in Benin.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 222, doi. 10.1002/ffj.1558
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Influence of pH on essential oil composition of Zanthoxylum rhetsa seeds obtained by steam distillation.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 317, doi. 10.1002/ffj.1598
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Application of HPLC-APCI-MS with a C-30 reversed phase column for the characterization of carotenoid esters in mandarin essential oil.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 319, doi. 10.1002/ffj.1601
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Chemical composition of the essential oil of Artemisia judaica L. from Algeria.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 343, doi. 10.1002/ffj.1641
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Volatile organic compounds of leaves and flowers of Montanoa tomentosa.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 225, doi. 10.1002/ffj.1560
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Volatile constituents of Achillea pachycephala, A. oxyodonta and A. biebersteinii from Iran.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 253, doi. 10.1002/ffj.1571
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Essential oil composition of Matricaria recutita L. from the lower region of the Himalayas.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 274, doi. 10.1002/ffj.1582
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The essential oil of Espeletia schultzii of different altitudinal populations.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 286, doi. 10.1002/ffj.1586
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Chemical characterization of basil ( Ocimum spp.) based on volatile oils.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 214, doi. 10.1002/ffj.1513
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Chemical variability of Juniperus oxycedrus ssp. oxycedrus berry and leaf oils from Corsica, analysed by combination of GC, GC-MS and <sup>13</sup>C-NMR.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 268, doi. 10.1002/ffj.1579
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Contribution of volatile compounds to mango ( Mangifera indica L.) aroma.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 207, doi. 10.1002/ffj.1703
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Chemical constituents and antimicrobial activities of the essential oil of Acroptilon repens (L.) DC.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 247, doi. 10.1002/ffj.1568
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Essential oil composition of Anthemis triumfetti (L.) DC.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 297, doi. 10.1002/ffj.1592
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Composition and antimicrobial activity of essential oil of Stachys plumosa Griseb.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 250, doi. 10.1002/ffj.1570
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Fractional distillation effect on the chemical composition of Moroccan myrtle ( Myrtus communis L.) essential oils.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 351, doi. 10.1002/ffj.1651
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Influence of geographic origin on aromatic descriptors of Spanish Albariño wine.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 373, doi. 10.1002/ffj.1677
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Volatile components of Centaurea calcitrapa L. and Centaurea sphaerocephala L. ssp. sphaerocephala, two Asteraceae growing wild in Sicily.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 282, doi. 10.1002/ffj.1585
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Chemical composition of three extracts of Bursera graveolens.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 234, doi. 10.1002/ffj.1563
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Sulphur-containing compounds in the essential oil of the root of Ferula persica Willd. var. persica.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 260, doi. 10.1002/ffj.1574
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Infraspecific chemical variability of the essential oil of Lavandula dentata L. from Algeria.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 368, doi. 10.1002/ffj.1659
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Volatile constituents from flowers, leaves, bark and wood of Prunus mahaleb L.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 306, doi. 10.1002/ffj.1596
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Chemical composition of the floral essential oil of Randia matudae from Monteverde, Costa Rica.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 244, doi. 10.1002/ffj.1567
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Chemical composition of the essential oils of Astrodaucus persicus (Boiss.) Drude root, stem/leaves and flowers/fruits.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 294, doi. 10.1002/ffj.1589
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- Article