We found a match
Your institution may have access to this item. Find your institution then sign in to continue.
- Title
Chemical variability of the essential oil of Helichrysum faradifani Sc. Ell. from Madagascar.
- Authors
Cavalli, Jean-François; Tomi, Félix; Bernardini, Antoine-François; Casanova, Joseph
- Abstract
The combined analysis of a commercial sample of Helichrysum faradifani Sc. Ell. essential oil from Madagascar, using column chromatography, GC-RI, GC-MS and 13C-NMR, led to the identification of 47 components. The main constituents were α-fenchene (32.3%), γ-curcumene (19.4%), ( E)- β-caryophyllene (14.2%), α-curcumene (2.9%), limonene (2.8%), lavandulyl acetate (2.1%) and α-fenchene hydrate (1.7%). The composition of this sample was quite different from that of a laboratory-distilled sample previously reported by our group. Moreover, none of the compositions reported in the literature for other Helichrysum oils exhibited a high content of α-fenchene. 13C-NMR data for exo- α-fenchene hydrate are reported. Copyright © 2005 John Wiley & Sons, Ltd.
- Publication
Flavour & Fragrance Journal, 2006, Vol 21, Issue 1, p111
- ISSN
0882-5734
- Publication type
Article
- DOI
10.1002/ffj.1531