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Development of healthier meatballs using walnut kernels and fat modifications.
Published in:
Journal of Meat Science, 2023, v. 18, n. 2, p. 60, doi. 10.48165/jms.2023.18.02.09
By:
- Chisti, Hafsa Imtiyaz;
- Ahmad, Sheikh Rafeh;
- Sofi, Asif Hassan;
- Haq, Tarteela;
- Nazir, Tahir
Publication type:
Article
Consumption pattern of meat and meat products in and around Nagpur city of Maharashtra.
Published in:
Journal of Meat Science, 2023, v. 18, n. 2, p. 9, doi. 10.48165/jms.2023.18.02.02
By:
- B. L., Mundhe;
- K. S., Rathod;
- S. R., Badhe;
- G., Roupesh
Publication type:
Article
Effect of Different Muscles on the Quality and Color Stability During Aging Of Hot-Boned Sheep Meat.
Published in:
Journal of Meat Science, 2023, v. 18, n. 2, p. 68, doi. 10.48165/jms.2023.18.02.10
By:
- Kapase, Gangadhar;
- Kulkarni, Shrikant;
- M., Kiran;
- Govindaiah, Prasad M.;
- S. M., Kartikesh;
- G. P., Kalmath
Publication type:
Article
Effect of dietary incorporation of Spirulina platensis on the growth performance, carcass characteristics and meat quality in broilers.
Published in:
Journal of Meat Science, 2023, v. 18, n. 2, p. 54, doi. 10.48165/jms.2023.18.02.08
By:
- S., Venkateswarlu;
- B., Devasena;
- K., Sudheer
Publication type:
Article
Development and evaluation of shelf life of kodo millet added chicken meat nuggets.
Published in:
Journal of Meat Science, 2023, v. 18, n. 2, p. 47, doi. 10.48165/jms.2023.18.02.07
By:
- Dahriya, Sharda;
- Das, Keshab;
- Verma, Subhash Kumar;
- Patyal, Anil;
- Tiwari, Priyal
Publication type:
Article
Quality, Storage Stability, and Effect of Cryoprotectants on Ultrastructure of Superchilled Chicken.
Published in:
Journal of Meat Science, 2023, v. 18, n. 2, p. 37, doi. 10.48165/jms.2023.18.02.06
By:
- Banerjee, Rituparna;
- Maheswarappa, Naveena B.;
- M., Muthukumar;
- Dasoju, Sowmya
Publication type:
Article
Impact of Different Concentrations of Cinnamon Essential Oil on The Physico-Chemical, Microbiological, and Sensory Characteristics of Refrigerated Pork Sausages.
Published in:
Journal of Meat Science, 2023, v. 18, n. 2, p. 31, doi. 10.48165/jms.2023.18.02.05
By:
- Mounika, D.;
- Rao, B. Eswara;
- Babji, Y.;
- Ambedkar, Y. R.;
- Rao, T. Srinivasa
Publication type:
Article
Extraction and characterization of gelatin from goat skin.
Published in:
Journal of Meat Science, 2023, v. 18, n. 2, p. 24, doi. 10.48165/jms.2023.18.02.04
By:
- P., Sowmya Reddy;
- Maheswarappa, Naveena B.;
- Reddy, G. V. Bhaskar;
- J., Indumathi;
- G., Gangaraju;
- Banerjee, Rituparna;
- Mishra, Bidyut Prava;
- Belore, Balaji M.;
- K. B., Priya;
- L., Judy
Publication type:
Article
Chunk Size Optimisation for Improved Sensory Quality of Restructured Beef.
Published in:
Journal of Meat Science, 2023, v. 18, n. 2, p. 18, doi. 10.48165/jms.2023.18.02.03
By:
- M. H. S., Abrar Basha;
- T., Sathu;
- V. N., Vasudevan;
- A., Irshad;
- V. L., Gleeja;
- Tahseen, Aaliya
Publication type:
Article
Influence of Mannan oligosaccharides and Tulasi (Ocimum sanctum) on Carcass and Meat Quality Characteristics of Rabbits.
Published in:
Journal of Meat Science, 2023, v. 18, n. 2, p. 1, doi. 10.48165/jms.2023.18.02.01
By:
- B. S., Khadeer;
- Reddy, L. S. S. V. Prasad;
- Reddy, G. V. Bhaskar;
- Kumar, A. V. N. S.;
- Naik, B. R.
Publication type:
Article

Found: 10