Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title酶法提取沙丁鱼内脏鱼油工艺优化及其品质分析.Authors蒋璇靓; 李鑫淼; 陈洪彬; 郭娟娟; 林娈; 郭凤仙; 郑宗平PublicationChina Oils & Fats, 2023, Vol 48, Issue 11, p14ISSN1003-7969Publication typeArticleDOI10.19902/j.cnki.zgyz.1003-7969.220545