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- Title
Wartość odżywcza pszenicy orkiszowej (Triticum spelta L.) uprawianej na Podkarpaciu.
- Authors
Krochmal-Marczak, Barbara; Sawicka, Barbara
- Abstract
The aim of the study was to determine the variability of the chemical composition of the grain spelled in terms of commercial farms in the Podkarpacie Region. The study included three varieties of grain spelled (Ceralio, Franckenkorn, Schwabenkorn), obtained from the collection in 2013-2015; the three farms were located in the district Strzyżów (Podkarpackie province). Spelt wheat was cultivated in accordance with the principles of good agricultural practice. After harvesting, in the grain spelled the content of protein, ash, phosphorus, potassium, calcium and magnesium were determined. Grain analysis was performed by standard methods. The genetic characteristics of the studied cultivars significantly differentiated content and composition of the total grain protein. Franckenkorn variety is characterized by the highest content of total protein. The content of macroelements can be ranked as follows: potassium> phosphate> magnesium> calcium. Positive relationships between total protein and content of the raw ash as well as the content of magnesium and phosphorus were found and negative relationships between calcium content and the concentration of nitrogen and phosphorus in the grain.
- Publication
Herbalism, 2016, Vol 1, Issue 2, p146
- ISSN
2450-4963
- Publication type
Article
- DOI
10.12775/herb.2016.012