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- Title
SABRİBEY Maltlık Arpa Çeşidinin Islah Hikayesi.
- Authors
YÜKSEL, Soner; AKAR, Taner; SAYİM, İsmail; ERGÜN, Namuk; AYDOĞAN, Sinan; ŞENAL, Turgay; GÜLER, Safure; BELEN, Savaş; SÖNMEZ, Ali Cevat
- Abstract
For the Central Anatolia Region, where barley is grown in large areas, the rapid introduction of new varieties with high malting quality into the production areas will add added value to the country's agriculture. In a crossing made within the scope of barley cultivar development studies, it was aimed to collect the good characteristics of CWB117-5-9-5/ST5819 line and Kalaycı-97 cultivar in one cultivar. The aforementioned hybrid was put into trial as F1 generation in 1999, segregated material between 2000-2003 and observation nursery in 2004. It was selected for pre-yield trial in 2005 and yield trial in 2006. It was tested in Eskişehir Karabayır location by taking part in the yield trial stage in 2007 and 2008. The material ranked first with a yield of 675 kg/da in 2017 and fourth place with a yield of 638 kg/da in 2008. The Sabribey variety, which is wintertype, two-row and resistant to lodging, was registered as malting barley variety in 2019, taking into account its yield and quality values. The important features of Sabribey barley variety are 64.3-74.1 kg/hl hectoliter weight, 30.8-31.9 g per thousand grain weight, grain starch 60.9-64.9%, grain protein 9.4-13.9%, 2.5+2.8 mm sieve 45.2-88.4%, under sieve 2.4-5.0%, size class 3-8, husk ratio 9.5-10.2%, friability value 51.9-85.4%, fine extract 75.2-78.9%, Hartong number 35.7-37.0%, kolbach number 57.6-102%.
- Subjects
BARLEY farming; STARCH; SIEVES; AGRICULTURE; BARLEY; MALTING
- Publication
Journal of Adnan Menderes University, Agricultural Faculty, 2021, Vol 18, Issue 2, p215
- ISSN
1304-7787
- Publication type
Article
- DOI
10.25308/aduziraat.926532