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Bioactive Compounds in Aegopodium podagraria Leaf Extracts and Their Effects against Fluoride-Modulated Oxidative Stress in the THP-1 Cell Line.
- Published in:
- Pharmaceuticals (14248247), 2021, v. 14, n. 12, p. 1334, doi. 10.3390/ph14121334
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- Publication type:
- Article
Gorzka czekolada -- niekorzystna dla zdrowia pokusa czy wartościowy komponent diety?
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- General Medicine & Health Sciences / Medycyna Ogólna i Nauki o Zdrowiu, 2022, v. 28, n. 3, p. 239, doi. 10.26444/monz/152270
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- Publication type:
- Article
Octy winogronowe -- charakterystyka, właściwości oraz bezpieczeństwo stosowania.
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- General Medicine & Health Sciences / Medycyna Ogólna i Nauki o Zdrowiu, 2021, v. 27, n. 4, p. 379, doi. 10.26444/monz/140881
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- Publication type:
- Article
Potencjał prozdrowotny i skład mikrobiologiczny fermentowanego napoju tepache.
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- General Medicine & Health Sciences / Medycyna Ogólna i Nauki o Zdrowiu, 2021, v. 27, n. 3, p. 272, doi. 10.26444/monz/138713
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- Publication type:
- Article
Ginger (Zingiber officinale) - a spice with therapeutic properties.
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- General Medicine & Health Sciences / Medycyna Ogólna i Nauki o Zdrowiu, 2021, v. 27, n. 1, p. 40, doi. 10.26444/monz/134013
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- Publication type:
- Article
Pressure Algometry Evaluation of Two Occlusal Splint Designs in Bruxism Management-Randomized, Controlled Clinical Trial.
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- Journal of Clinical Medicine, 2021, v. 10, n. 11, p. 2342, doi. 10.3390/jcm10112342
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- Publication type:
- Article
The Effect of Probiotics and Synbiotics on Risk Factors Associated with Cardiometabolic Diseases in Healthy People—A Systematic Review and Meta-Analysis with Meta-Regression of Randomized Controlled Trials.
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- Journal of Clinical Medicine, 2020, v. 9, n. 6, p. 1788, doi. 10.3390/jcm9061788
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- Publication type:
- Article
The Effect of Probiotics on Symptoms, Gut Microbiota and Inflammatory Markers in Infantile Colic: A Systematic Review, Meta-Analysis and Meta-Regression of Randomized Controlled Trials.
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- Journal of Clinical Medicine, 2020, v. 9, n. 4, p. 999, doi. 10.3390/jcm9040999
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- Publication type:
- Article
Analysis of Selected Minerals in Homemade Grape Vinegars Obtained by Spontaneous Fermentation.
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- Biological Trace Element Research, 2022, v. 200, n. 2, p. 910, doi. 10.1007/s12011-021-02671-9
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- Publication type:
- Article
Evaluation of Fluoride and Selected Chemical Parameters in Kombucha Derived from White, Green, Black and Red Tea.
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- Biological Trace Element Research, 2021, v. 199, n. 9, p. 3547, doi. 10.1007/s12011-020-02445-9
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- Publication type:
- Article
Mineral Composition and Antioxidant Potential in the Common Poppy (Papaver rhoeas L.) Petal Infusions.
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- Biological Trace Element Research, 2021, v. 199, n. 1, p. 371, doi. 10.1007/s12011-020-02134-7
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- Publication type:
- Article
Can Functional Beverages Serve as a Substantial Source of Macroelements and Microelements in Human Nutrition?—Analysis of Selected Minerals in Energy and Isotonic Drinks.
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- Biological Trace Element Research, 2020, v. 197, n. 1, p. 341, doi. 10.1007/s12011-019-01973-3
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- Publication type:
- Article
Levels of Antioxidant Activity and Fluoride Content in Coffee Infusions of Arabica, Robusta and Green Coffee Beans in According to their Brewing Methods.
- Published in:
- Biological Trace Element Research, 2017, v. 179, n. 2, p. 327, doi. 10.1007/s12011-017-0963-9
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- Publication type:
- Article
Macro- and Microelement Content and Other Properties of Chaenomeles japonica L. Fruit and Protective Effects of Its Aqueous Extract on Hepatocyte Metabolism.
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- Biological Trace Element Research, 2017, v. 178, n. 2, p. 327, doi. 10.1007/s12011-017-0931-4
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- Publication type:
- Article
EFFECT OF WATER ACTIVITY AND TITANIA P25 PHOTOCATALYST ON INACTIVATION OF PATHOGENIC FUNGI--CONTRIBUTION TO THE PROTECTION OF PUBLIC HEALTH.
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- 2015
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- Publication type:
- journal article
The Effect of Saprotrophic Fungi on the Development and Hatching of Fasciola hepatica Eggs.
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- Folia Biologica, 2014, v. 62, n. 2, p. 149, doi. 10.3409/fb62_2.149
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- Publication type:
- Article
Beer as a potential source of macroelements in a diet: the analysis of calcium, chlorine, potassium, and phosphorus content in a popular low-alcoholic drink.
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- European Food Research & Technology, 2018, v. 244, n. 10, p. 1853, doi. 10.1007/s00217-018-3098-0
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- Publication type:
- Article
A STUDY OF THE GROWTH OF PSEUDALLESCHERIA BOYDII ISOLATES FROM SEWAGE SLUDGE AND CLINICAL SOURCES ON TRIBUTYRIN, RAPESEED OIL, BIODIESEL OIL AND DIESEL OIL.
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- Annals of Agricultural & Environmental Medicine, 2008, v. 15, n. 1, p. 45
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- Publication type:
- Article
Location of nonmelanoma skin cancers in patients after kidney transplantation.
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- Polish Archives of Internal Medicine, 2014, v. 124, n. 5, p. 233, doi. 10.20452/pamw.2249
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- Publication type:
- Article
Comment on "Cutaneous viral infections in patients after kidney transplantation: risk factors".
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- Polish Archives of Internal Medicine, 2014, v. 124, n. 3, p. 145
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- Publication type:
- Article
Cutaneous viral infections in patients after kidney transplantation: risk factors.
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- Polish Archives of Internal Medicine, 2013, v. 123, n. 12, p. 686, doi. 10.20452/pamw.2013
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- Publication type:
- Article
Hepatocyte growth factor as a long-term predictor for total and cardiovascular mortality in patients on peritoneal dialysis.
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- Polish Archives of Internal Medicine, 2013, v. 123, n. 9, p. 453, doi. 10.20452/pamw.1883
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- Publication type:
- Article
Osteoprotegerin as a marker of cardiovascular risk in patients on peritoneal dialysis.
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- Polish Archives of Internal Medicine, 2013, v. 123, n. 4, p. 149, doi. 10.20452/pamw.1678
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- Publication type:
- Article
The Effect of the Extraction Conditions on the Antioxidant Activity and Bioactive Compounds Content in Ethanolic Extracts of Scutellaria baicalensis Root.
- Published in:
- Molecules, 2024, v. 29, n. 17, p. 4153, doi. 10.3390/molecules29174153
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- Publication type:
- Article
Kombucha as a Potential Active Ingredient in Cosmetics—An Ex Vivo Skin Permeation Study.
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- Molecules, 2024, v. 29, n. 5, p. 1018, doi. 10.3390/molecules29051018
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- Publication type:
- Article
The Influence of Time and Storage Conditions on the Antioxidant Potential and Total Phenolic Content in Homemade Grape Vinegars.
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- Molecules, 2021, v. 26, n. 24, p. 7616, doi. 10.3390/molecules26247616
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- Publication type:
- Article
Vascular Effects of Advanced Glycation End-Products: Content of Immunohistochemically Detected AGEs in Radial Artery Samples as a Predictor for Arterial Calcification and Cardiovascular Risk in Asymptomatic Patients with Chronic Kidney Disease.
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- Disease Markers, 2015, p. 1, doi. 10.1155/2015/153978
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- Publication type:
- Article
Comparative Studies of DPPH Radical Scavenging Activity and Content of Bioactive Compounds in Maca (Lepidium meyenii) Root Extracts Obtained by Various Techniques.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 8, p. 4827, doi. 10.3390/app13084827
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- Publication type:
- Article
Spirulina Supplements as a Source of Mineral Nutrients in the Daily Diet.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 2, p. 1011, doi. 10.3390/app13021011
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- Publication type:
- Article
Edible Flowers Extracts as a Source of Bioactive Compounds with Antioxidant Properties—In Vitro Studies.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 5, p. 2120, doi. 10.3390/app11052120
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- Publication type:
- Article
Keratinolytic and Non-Keratinolytic Fungi in Sewage Sludge.
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- Polish Journal of Environmental Studies, 2010, v. 19, n. 3, p. 635
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- Publication type:
- Article
The influence of temperature on the antioxidant potential in different types of honey.
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- Advances in Hygiene & Experimental Medicine / Postepy Higieny i Medycyny Doswiadczalnej, 2020, v. 74, p. 42, doi. 10.5604/01.3001.0013.8611
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- Publication type:
- Article
Goutweed (Aegopodium podagraria L.) - botanical characteristics and prohealthy properties.
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- Advances in Hygiene & Experimental Medicine / Postepy Higieny i Medycyny Doswiadczalnej, 2020, v. 74, p. 28, doi. 10.5604/01.3001.0013.8551
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- Publication type:
- Article
FLUORIDE CONTENT IN DIETARY SUPPLEMENTS OF SPIRULINA (ARTHROSPIRA SPP.) FROM CONVENTIONAL AND ORGANIC CULTIVATION.
- Published in:
- Fluoride, 2020, v. 53, n. 3, Part 1, p. 469
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- Publication type:
- Article
INFUSIONS FROM EDIBLE FLOWERS AS A SOURCE OF FLUORIDE IN DIET.
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- Fluoride, 2019, v. 52, n. 3, p. 319
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- Publication type:
- Article
THE INFLUENCE OF IMMUNOSUPPRESSIVE TREATMENT DURING PREGNANCY ON FLUORIDE LEVELS IN THE HARD TISSUES OF FEMALE WISTAR RATS AND THEIR OFFSPRING.
- Published in:
- Fluoride, 2019, v. 52, n. 3, p. 1
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- Publication type:
- Article
THE INFLUENCE OF TEMPERATURE ON THE CONTENT OF FLUORIDE IN DIFFERENT TYPES OF HONEY.
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- Fluoride, 2019, v. 52, n. 3, p. 330
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- Publication type:
- Article
DO BREWING TEMPERATURE AND THE MORPHOLOGICAL PART OF THE GROUND ELDER PLANT HAVE AN INFLUENCE ON THE FLUORIDE CONTENT OF GROUND ELDER INFUSIONS?
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- Fluoride, 2018, v. 51, n. 2, p. 153
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- Publication type:
- Article
THE INFLUENCE OF EXTRACTS FROM THE SEEDS OF THE COMMON NETTLE (URTICA DIOICA L.) ON THE ACTIVITY OF ANTIOXIDATIVE ENZYMES IN MACROPHAGES INCUBATED WITH SODIUM FLUORIDE.
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- Fluoride, 2018, v. 51, n. 1, p. 65
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- Publication type:
- Article
EXTRACT FROM NETTLE SEEDS (URTICA DIOICA L.) DECREASES THE SYNTHESIS OF LIPOXIN A<sub>4</sub> THROUGH INHIBITION OF THE DEVELOPMENT OF FLUORIDE-INDUCED INFLAMMATION IN THP1 MONOCYTES/MACROPHAGES.
- Published in:
- Fluoride, 2017, v. 50, n. 4, p. 455
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- Publication type:
- Article
Antioxidant Activities of Ethanolic Extracts Obtained from α-Pinene-Containing Plants and Their Use in Cosmetic Emulsions.
- Published in:
- Antioxidants, 2024, v. 13, n. 7, p. 811, doi. 10.3390/antiox13070811
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- Publication type:
- Article
The Influence of Oxidative Stress on Thyroid Diseases.
- Published in:
- Antioxidants, 2021, v. 10, n. 9, p. 1442, doi. 10.3390/antiox10091442
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- Publication type:
- Article
Antioxidant Potential of Curcumin—A Meta-Analysis of Randomized Clinical Trials.
- Published in:
- Antioxidants, 2020, v. 9, n. 11, p. 1092, doi. 10.3390/antiox9111092
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- Publication type:
- Article
Chemical Profile and Antioxidant Activity of the Kombucha Beverage Derived from White, Green, Black and Red Tea.
- Published in:
- Antioxidants, 2020, v. 9, n. 5, p. 447, doi. 10.3390/antiox9050447
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- Publication type:
- Article
Properties and use of rosemary (Rosmarinus officinalis L.).
- Published in:
- Pomeranian Journal of Life Sciences, 2020, v. 66, n. 3, p. 76, doi. 10.21164/pomjlifesci.722
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- Publication type:
- Article
Characteristics of sweeteners used in foods and their effects on human health.
- Published in:
- Pomeranian Journal of Life Sciences, 2020, v. 66, n. 3, p. 57, doi. 10.21164/pomjlifesci.723
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- Publication type:
- Article
Chemopreventive mechanisms and other properties of glucosinolates.
- Published in:
- Pomeranian Journal of Life Sciences, 2019, v. 65, n. 4, p. 78, doi. 10.21164/pomjlifesci.638
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- Publication type:
- Article
The role of oat products in the prevention and therapy of type 2 diabetes, hypercholesterolemia and obesity.
- Published in:
- Pomeranian Journal of Life Sciences, 2019, v. 65, n. 4, p. 30, doi. 10.21164/pomjlifesci.630
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- Publication type:
- Article
Fruit and vegetables -- fresh or processed -- which are a better source of vitamin C?
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- Pomeranian Journal of Life Sciences, 2019, v. 65, n. 3, p. 5, doi. 10.21164/pomjlifesci.604
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- Publication type:
- Article
Właściwości prozdrowotne wybranych miodów.
- Published in:
- Pomeranian Journal of Life Sciences, 2018, v. 64, n. 3, p. 147, doi. 10.21164/pomjlifesci.459
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- Publication type:
- Article