The article focuses on Green Spring Gardens, a 27-acre public garden in Alexandria, Virginia featuring a bright yellow claw-foot bathtub filled with cattails, cannas and duck potato. The bathtub was added to the Kitchen Garden creating an opportunity to grow unusual aquatic edibles. It provides several unusual edibles that can be found in nurseries or in the produce section of Asian markets including the Sweet flag, the Chameleon plant and the Water spinach.