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- Title
Effect of different drying intensity on the quality of cut oriental tobacco.
- Authors
CHENG Xianghong; LIU Qiang; WANG Genfa; QIU Jianhua; WU Zhiyong
- Abstract
In order to investigate the effect of drying intensity on aroma components, sensory quality and physical index of oriental tobacco, the samples of cut oriental tobacco were made from domestic blended tobacco leaves under five different drying intensities. The results were showed as follows: with the increasing of drying intensity, the total amount of volatile organic acids and nonvolatile organic acids declined, especially, the total amount of volatile organic acids decreased by more than 50%. The total amount of Maillard reaction products in neutral aroma compounds increased by 56%, while the content of neophytadiene decreased by 40%. The total amount of neutral aroma components increased at first and then decreased, which got the highest content in medium drying intensity. Reducing drying intensity is beneficial to highlighting the characteristic aroma of oriental tobacco, however, the best overall sensory quality was gotten under lower and medium drying intensity. The increase of drying intensity was beneficial to improving the filling ability of the cut tobacco, but it would also increase the crushing degree of the cut tobacco. In conclusion, lower and medium drying intensity was suitable for the drying of oriental tobacco.
- Subjects
TOBACCO; MAILLARD reaction; ORGANIC acids
- Publication
Journal of Light Industry, 2022, Vol 37, Issue 2, p59
- ISSN
2096-1553
- Publication type
Article
- DOI
10.12187/2022.02.008