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- Title
RESEARCH ON THE EFFECTS OF TEMPERATURE, SALINITY AND NUTRITION TO THE GROWTH OF THE Betaphycus gelatinus (Esper) Doty.
- Authors
Vo Thanh Trung; Tran Van Huynh; Tran Mai Duc; Le Trong Nghia; Pham Duc Hung
- Abstract
Betaphycus gelatinus (Esper) Doty (BG) is a red seaweed that has been used as a food and a research material. Thus, the study on factors affecting the growth and development of BG is necessary. The present results show that the good growth conditions of BG are 27 oC, 30‰ of salinity, and add PES or Nitrate-phosphate medium. This research has important scientific significance in preserving and restoring rare and valuable commercial seaweed varieties.
- Subjects
GELATIN; GROWTH rate; NUTRITION; SALINITY; TEMPERATURE
- Publication
Journal of Biology / TẠp chí Sinh HỌc, 2021, Vol 43, Issue 2, p119
- ISSN
0866-7160
- Publication type
Article
- DOI
10.15625/2615-9023/14669