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Sedation strategies for pulsed-field ablation of atrial fibrillation: focus on deep sedation with intravenous ketamine in spontaneous respiration.
- Published in:
- EP: Europace, 2023, v. 25, n. 9, p. 1, doi. 10.1093/europace/euad230
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- Publication type:
- Article
Long-term outcome of pulmonary vein isolation in patients with paroxysmal atrial fibrillation and Brugada syndrome.
- Published in:
- 2018
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- Publication type:
- journal article
Explainable artificial intelligence for microbiome data analysis in colorectal cancer biomarker identification.
- Published in:
- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1348974
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- Publication type:
- Article
Unraveling the microbiome-metabolome nexus: a comprehensive study protocol for personalized management of Behçet’s disease using explainable artificial intelligence.
- Published in:
- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1341152
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- Publication type:
- Article
Lentils protein isolate as a fermenting substrate for the production of bioactive peptides by lactic acid bacteria and neglected yeast species.
- Published in:
- Microbial Biotechnology, 2024, v. 17, n. 1, p. 1, doi. 10.1111/1751-7915.14387
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- Publication type:
- Article
Biofilm formation as an extra gear for Apilactobacillus kunkeei to counter the threat of agrochemicals in honeybee crop.
- Published in:
- Microbial Biotechnology, 2022, v. 15, n. 8, p. 2160, doi. 10.1111/1751-7915.14051
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- Publication type:
- Article
How water‐soluble saccharides drive the metabolism of lactic acid bacteria during fermentation of brewers' spent grain.
- Published in:
- Microbial Biotechnology, 2022, v. 15, n. 3, p. 915, doi. 10.1111/1751-7915.13846
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- Publication type:
- Article
Pulsed field ablation technology for pulmonary vein and left atrial posterior wall isolation in patients with persistent atrial fibrillation.
- Published in:
- Journal of Cardiovascular Electrophysiology, 2024, v. 35, n. 6, p. 1101, doi. 10.1111/jce.16246
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- Publication type:
- Article
Transcriptional reprogramming and phenotypic switching associated with the adaptation of Lactobacillus plantarum C2 to plant niches.
- Published in:
- Scientific Reports, 2016, p. 27392, doi. 10.1038/srep27392
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- Publication type:
- Article
Date Seeds Flour Used as Value-Added Ingredient for Wheat Sourdough Bread: An Example of Sustainable Bio-Recycling.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.873432
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- Publication type:
- Article
Temperature and ST‐segment morphology remote monitoring: new perspectives for implantable cardiac monitors in Brugada syndrome.
- Published in:
- Pacing & Clinical Electrophysiology, 2024, v. 47, n. 8, p. 983, doi. 10.1111/pace.15042
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- Publication type:
- Article
Pulmonary vein isolation by means of a novel cryoballoon technology in paroxysmal atrial fibrillation patients: 1‐year outcome from a large Italian multicenter clinical registry.
- Published in:
- Pacing & Clinical Electrophysiology, 2023, v. 46, n. 11, p. 1302, doi. 10.1111/pace.14839
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- Publication type:
- Article
Novel Fermented Ice Cream Formulations with Improved Antiradical and Anti-Inflammatory Features.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 117, doi. 10.3390/fermentation9020117
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- Publication type:
- Article
Leadless pacemaker implantation after transcatheter lead extraction in complex anatomy patient.
- Published in:
- 2018
- By:
- Publication type:
- Case Study
Importance of Lactic Acid Bacteria as an Emerging Group of Plant Growth-Promoting Rhizobacteria in Sustainable Agroecosystems.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 5, p. 1798, doi. 10.3390/app14051798
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- Publication type:
- Article
How Lactobacillus plantarum shapes its transcriptome in response to contrasting habitats.
- Published in:
- Environmental Microbiology, 2018, v. 20, n. 10, p. 3700, doi. 10.1111/1462-2920.14372
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- Publication type:
- Article
Do nomadic lactobacilli fit as potential vaginal probiotics? The answer lies in a successful selective multi-step and scoring approach.
- Published in:
- Microbial Cell Factories, 2023, v. 22, n. 1, p. 1, doi. 10.1186/s12934-023-02030-4
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- Publication type:
- Article
Apple Blossom Agricultural Residues as a Sustainable Source of Bioactive Peptides through Microbial Fermentation Bioprocessing.
- Published in:
- Antioxidants, 2024, v. 13, n. 7, p. 837, doi. 10.3390/antiox13070837
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- Publication type:
- Article
Comparison of Milk Kefirs Obtained from Cow's, Ewe's and Goat's Milk: Antioxidant Role of Microbial-Derived Exopolysaccharides.
- Published in:
- Antioxidants, 2024, v. 13, n. 3, p. 335, doi. 10.3390/antiox13030335
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- Publication type:
- Article
Fermented Whey Ewe's Milk-Based Fruit Smoothies: Bio-Recycling and Enrichment of Phenolic Compounds and Improvement of Protein Digestibility and Antioxidant Activity.
- Published in:
- Antioxidants, 2023, v. 12, n. 5, p. 1091, doi. 10.3390/antiox12051091
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- Publication type:
- Article
Effects of Sourdough on FODMAPs in Bread and Potential Outcomes on Irritable Bowel Syndrome Patients and Healthy Subjects.
- Published in:
- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.01972
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- Publication type:
- Article
Dynamic and Assembly of Epiphyte and Endophyte Lactic Acid Bacteria During the Life Cycle of <italic>Origanum vulgare</italic> L.
- Published in:
- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.01372
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- Publication type:
- Article
Correction: Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties.
- Published in:
- 2016
- By:
- Publication type:
- Correction Notice
Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti- Inflammatory Properties.
- Published in:
- PLoS ONE, 2016, v. 11, n. 3, p. 1, doi. 10.1371/journal.pone.0152575
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- Publication type:
- Article
How fructophilic lactic acid bacteria may reduce the FODMAPs content in wheat-derived baked goods: a proof of concept.
- Published in:
- Microbial Cell Factories, 2020, v. 19, n. 1, p. N.PAG, doi. 10.1186/s12934-020-01438-6
- By:
- Publication type:
- Article
Intracardiac echocardiography–guided pulsed-field ablation for successful ablation of atrial fibrillation: a propensity-matched analysis from a large nationwide multicenter experience.
- Published in:
- Journal of Interventional Cardiac Electrophysiology, 2024, v. 67, n. 5, p. 1257, doi. 10.1007/s10840-023-01699-2
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- Publication type:
- Article
Safety and feasibility of electrical isolation of the superior vena cava in addition to pulmonary vein ablation for paroxysmal atrial fibrillation using the cryoballoon: lessons from a prospective study.
- Published in:
- Journal of Interventional Cardiac Electrophysiology, 2021, v. 60, n. 2, p. 255, doi. 10.1007/s10840-020-00740-y
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- Publication type:
- Article
Cryoballoon ablation during atrial fibrillation is associated with faster temperature drop and lower freezing temperatures.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Repeat procedures after second-generation cryoballoon ablation as an index procedure for persistent atrial fibrillation: one-year follow-up.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Delta-wave automatic mapping of the manifest accessory pathway.
- Published in:
- Frontiers in Cardiovascular Medicine, 2024, p. 1, doi. 10.3389/fcvm.2024.1449038
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- Publication type:
- Article
Nutrients Bioaccessibility and Anti-inflammatory Features of Fermented Bee Pollen: A Comprehensive Investigation.
- Published in:
- Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2021.622091
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- Publication type:
- Article
High-Value Compounds in Fruit, Vegetable and Cereal Byproducts: An Overview of Potential Sustainable Reuse and Exploitation.
- Published in:
- Molecules, 2020, v. 25, n. 13, p. 2987, doi. 10.3390/molecules25132987
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- Publication type:
- Article
Lactic acid fermentation as a tool to enhance the antioxidant properties of Myrtus communis berries.
- Published in:
- Microbial Cell Factories, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12934-015-0250-4
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- Publication type:
- Article
Lactic acid fermentation as a tool to enhance the functional features of Echinacea spp.
- Published in:
- Microbial Cell Factories, 2013, v. 12, n. 1, p. 1, doi. 10.1186/1475-2859-12-44
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- Publication type:
- Article
Harnessing the Health and Techno-Functional Potential of Lactic Acid Bacteria: A Comprehensive Review.
- Published in:
- Foods, 2024, v. 13, n. 10, p. 1538, doi. 10.3390/foods13101538
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- Publication type:
- Article
Microbial Metabolic Pathways and the "Fermented Plant Foods—Human Health" Axis.
- Published in:
- 2021
- By:
- Publication type:
- Editorial
Marinated Sea Bream Fillets Enriched with Lactiplantibacillus plantarum and Bifidobacterium animalis subsp. lactis : Brine Optimization and Product Design.
- Published in:
- Foods, 2021, v. 10, n. 3, p. 661, doi. 10.3390/foods10030661
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- Publication type:
- Article
Volatilome and Bioaccessible Phenolics Profiles in Lab-Scale Fermented Bee Pollen.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 286, doi. 10.3390/foods10020286
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- Publication type:
- Article
Functional Exploitation of Carob, Oat Flour, and Whey Permeate as Substrates for a Novel Kefir-Like Fermented Beverage: An Optimized Formulation.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 294, doi. 10.3390/foods10020294
- By:
- Publication type:
- Article
Role of Lactic Acid Bacteria Phospho-β-Glucosidases during the Fermentation of Cereal by-Products.
- Published in:
- Foods, 2021, v. 10, n. 1, p. 1, doi. 10.3390/foods10010097
- By:
- Publication type:
- Article
Lactic Acid Fermentation to Re-cycle Apple By-Products for Wheat Bread Fortification.
- Published in:
- Frontiers in Microbiology, 2019, v. 10, p. 1, doi. 10.3389/fmicb.2019.02574
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- Publication type:
- Article
Identification and Selection of Prospective Probiotics for Enhancing Gastrointestinal Digestion: Application in Pharmaceutical Preparations and Dietary Supplements.
- Published in:
- Nutrients, 2023, v. 15, n. 6, p. 1306, doi. 10.3390/nu15061306
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- Publication type:
- Article
Fermented Portulaca oleracea L. Juice: A Novel Functional Beverage with Potential Ameliorating Effects on the Intestinal Inflammation and Epithelial Injury.
- Published in:
- Nutrients, 2019, v. 11, n. 2, p. 248, doi. 10.3390/nu11020248
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- Publication type:
- Article