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Prognostic value of stress hyperglycemia ratio on short- and long-term mortality after acute myocardial infarction.
Published in:
Acta Diabetologica, 2022, v. 59, n. 8, p. 1019, doi. 10.1007/s00592-022-01893-0
By:
- Schmitz, T.;
- Freuer, D.;
- Harmel, E.;
- Heier, M.;
- Peters, A.;
- Linseisen, J.;
- Meisinger, C.
Publication type:
Article
Depression, comorbidities and the TNF-α system
Published in:
European Psychiatry, 2008, v. 23, n. 6, p. 421, doi. 10.1016/j.eurpsy.2008.03.013
By:
- Himmerich, H.;
- Fulda, S.;
- Linseisen, J.;
- Seiler, H.;
- Wolfram, G.;
- Himmerich, S.;
- Gedrich, K.;
- Kloiber, S.;
- Lucae, S.;
- Ising, M.;
- Uhr, M.;
- Holsboer, F.;
- Pollmächer, T.
Publication type:
Article
Modified Mediterranean diet and survival after myocardial infarction: the EPIC-Elderly study.
Published in:
European Journal of Epidemiology, 2007, v. 22, n. 12, p. 871, doi. 10.1007/s10654-007-9190-6
By:
- A. Trichopoulou;
- C. Bamia;
- T. Norat;
- K. Overvad;
- E. Schmidt;
- A. TjÃ¸nneland;
- J. HalkjÃ¦r;
- F. Clavel-Chapelon;
- M. Vercambre;
- M. Boutron-Ruault;
- J. Linseisen;
- S. Rohrmann;
- H. Boeing;
- C. Weikert;
- V. Benetou;
- T. Psaltopoulou;
- P. Orfanos;
- P. Boffetta;
- G. Masala;
- V. Pala
Publication type:
Article
Are sleep duration, midpoint of sleep and sleep quality associated with dietary intake among Bavarian adults?
Published in:
2017
By:
- Kleiser, C;
- Wawro, N;
- Stelmach-Mardas, M;
- Boeing, H;
- Gedrich, K;
- Himmerich, H;
- Linseisen, J
Publication type:
journal article
Seasonality of food groups and total energy intake: a systematic review and meta-analysis.
Published in:
2016
By:
- Stelmach-Mardas, M;
- Kleiser, C;
- Uzhova, I;
- Peñalvo, J L;
- La Torre, G;
- Palys, W;
- Lojko, D;
- Nimptsch, K;
- Suwalska, A;
- Linseisen, J;
- Saulle, R;
- Colamesta, V;
- Boeing, H;
- Peñalvo, J L
Publication type:
journal article
Association of serum vitamin D with change in weight and total body fat in a German cohort of older adults.
Published in:
2016
By:
- Vogt, S.;
- Zierer, A.;
- Laxy, M.;
- Koenig, W.;
- Linkohr, B.;
- Linseisen, J.;
- Peters, A.;
- Thorand, B.
Publication type:
journal article
Development and evaluation of a short 24-h food list as part of a blended dietary assessment strategy in large-scale cohort studies.
Published in:
European Journal of Clinical Nutrition, 2014, v. 68, n. 3, p. 324, doi. 10.1038/ejcn.2013.274
By:
- Freese, J;
- Feller, S;
- Harttig, U;
- Kleiser, C;
- Linseisen, J;
- Fischer, B;
- Leitzmann, M F;
- Six-Merker, J;
- Michels, K B;
- Nimptsch, K;
- Steinbrecher, A;
- Pischon, T;
- Heuer, T;
- Hoffmann, I;
- Jacobs, G;
- Boeing, H;
- Nöthlings, U
Publication type:
Article
Dietary vitamin D intake and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition: the EPIC-InterAct study.
Published in:
European Journal of Clinical Nutrition, 2014, v. 68, n. 2, p. 196, doi. 10.1038/ejcn.2013.235
By:
- Abbas, S;
- Linseisen, J;
- Rohrmann, S;
- Beulens, J W J;
- Buijsse, B;
- Amiano, P;
- Ardanaz, E;
- Balkau, B;
- Boeing, H;
- Clavel-Chapelon, F;
- Fagherazzi, G;
- Franks, P W;
- Gavrila, D;
- Grioni, S;
- Kaaks, R;
- Key, T J;
- Khaw, K T;
- Kühn, T;
- Mattiello, A;
- Molina-Montes, E
Publication type:
Article
The association of education with long-term weight change in the EPIC-PANACEA cohort.
Published in:
European Journal of Clinical Nutrition, 2012, v. 66, n. 8, p. 957, doi. 10.1038/ejcn.2012.55
By:
- Rohrmann, S;
- Steinbrecher, A;
- Linseisen, J;
- Hermann, S;
- May, A;
- Luan, J;
- Ekelund, U;
- Overvad, K;
- Tjønneland, A;
- Halkjær, J;
- Fagherazzi, G;
- Boutron-Ruault, M-C;
- Clavel-Chapelon, F;
- Agnoli, C;
- Tumino, R;
- Masala, G;
- Mattiello, A;
- Ricceri, F;
- Travier, N;
- Amiano, P
Publication type:
Article
Diet and hip fractures among elderly Europeans in the EPIC cohort.
Published in:
European Journal of Clinical Nutrition, 2011, v. 65, n. 1, p. 132, doi. 10.1038/ejcn.2010.226
By:
- Benetou, V;
- Orfanos, P;
- Zylis, D;
- Sieri, S;
- Contiero, P;
- Tumino, R;
- Giurdanella, M C;
- Peeters, P H M;
- Linseisen, J;
- Nieters, A;
- Boeing, H;
- Weikert, C;
- Pettersson, U;
- Johansson, I;
- Bueno-de-Mesquita, H B;
- Dorronsoro, M;
- Boffetta, P;
- Trichopoulou, A
Publication type:
Article
Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort.
Published in:
2009
By:
- Jenab M;
- Salvini S;
- van Gils CH;
- Brustad M;
- Shakya-Shrestha S;
- Buijsse B;
- Verhagen H;
- Touvier M;
- Biessy C;
- Wallström P;
- Bouckaert K;
- Lund E;
- Waaseth M;
- Roswall N;
- Joensen AM;
- Linseisen J;
- Boeing H;
- Vasilopoulou E;
- Dilis V;
- Sieri S
Publication type:
Journal Article
Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition.
Published in:
European Journal of Clinical Nutrition, 2009, v. 63, p. S16, doi. 10.1038/ejcn.2009.73
By:
- Halkjær, J.;
- Olsen, A.;
- Bjerregaard, L. J.;
- Deharveng, G.;
- Tjønneland, A.;
- Welch, A. A.;
- Crowe, F. L.;
- Wirfält, E.;
- Hellstrom, V.;
- Niravong, M.;
- Touvier, M.;
- Linseisen, J.;
- Steffen, A.;
- Ocké, M. C.;
- Peeters, P. H. M.;
- Chirlaque, M. D.;
- Larrañaga, N.;
- Ferrari, P.;
- Contiero, P.;
- Frasca, G.
Publication type:
Article
Dietary intakes of retinol, β-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort.
Published in:
European Journal of Clinical Nutrition, 2009, v. 63, p. S150, doi. 10.1038/ejcn.2009.79
By:
- Jenab, M.;
- Salvini, S.;
- van Gils, C. H.;
- Brustad, M.;
- Shakya-Shrestha, S.;
- Buijsse, B.;
- Verhagen, H.;
- Touvier, M.;
- Biessy, C.;
- Wallström, P.;
- Bouckaert, K.;
- Lund, E.;
- Waaseth, M.;
- Roswall, N.;
- Joensen, A. M.;
- Linseisen, J.;
- Boeing, H.;
- Vasilopoulou, E.;
- Dilis, V.;
- Sieri, S.
Publication type:
Article
Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls.
Published in:
European Journal of Clinical Nutrition, 2009, v. 63, p. S61, doi. 10.1038/ejcn.2009.75
By:
- Linseisen, J.;
- Welch, A. A.;
- Ocké, M.;
- Amiano, P.;
- Agnoli, C.;
- Ferrari, P.;
- Sonestedt, E.;
- Chajès, V.;
- Bueno-de-Mesquita, H. B.;
- Kaaks, R.;
- Weikert, C.;
- Dorronsoro, M.;
- Rodríguez, L.;
- Ermini, I.;
- Mattiello, A.;
- van der Schouw, Y. T.;
- Manjer, J.;
- Nilsson, S.;
- Jenab, M.;
- Lund, E.
Publication type:
Article
Alcohol consumption patterns, diet and body weight in 10 European countries.
Published in:
European Journal of Clinical Nutrition, 2009, v. 63, p. S81, doi. 10.1038/ejcn.2009.76
By:
- Sieri, S.;
- Krogh, V.;
- Saieva, C.;
- Grobbee, D. E.;
- Bergmann, M.;
- Rohrmann, S.;
- Tjønneland, A.;
- Ferrari, P.;
- Chloptsios, Y.;
- Dilis, V.;
- Jenab, M.;
- Linseisen, J.;
- Wallström, P.;
- Johansson, I.;
- Chirlaque, M. D.;
- Sanchez, M. J.;
- Niravong, M.;
- Clavel-Chapelon, F.;
- Welch, A. A.;
- Allen, N. E.
Publication type:
Article
A bivariate measurement error model for nitrogen and potassium intakes to evaluate the performance of regression calibration in the European Prospective Investigation into Cancer and Nutrition study.
Published in:
European Journal of Clinical Nutrition, 2009, v. 63, p. S179, doi. 10.1038/ejcn.2009.80
By:
- Ferrari, P.;
- Roddam, A.;
- Fahey, M. T.;
- Jenab, M.;
- Bamia, C.;
- Ocké, M.;
- Amiano, P.;
- Hjartåker, A.;
- Biessy, C.;
- Rinaldi, S.;
- Huybrechts, I.;
- Tjønneland, A.;
- Dethlefsen, C.;
- Niravong, M.;
- Clavel-Chapelon, F.;
- Linseisen, J.;
- Boeing, H.;
- Oikonomou, E.;
- Orfanos, P.;
- Palli, D.
Publication type:
Article
Diet, serum insulin-like growth factor-I and IGF-binding protein-3 in European women.
Published in:
European Journal of Clinical Nutrition, 2007, v. 61, n. 1, p. 91, doi. 10.1038/sj.ejcn.1602494
By:
- Norat, T.;
- Dossus, L.;
- Rinaldi, S.;
- Overvad, K.;
- Grønbæk, H.;
- Tjænneland, A.;
- Olsen, A.;
- Clavel-Chapelon, F.;
- Boutron-Ruault, M. C.;
- Boeing, H.;
- Lahmann, P. H.;
- Linseisen, J.;
- Nagel, G.;
- Trichopoulou, A.;
- Trichopoulos, D.;
- Kalapothaki, V.;
- Sieri, S.;
- Palli, D.;
- Panico, S.;
- Tumino, R.
Publication type:
Article
Allergic sensitisation and allergic rhinitis are associated with n-3 polyunsaturated fatty acids in the diet and in red blood cell membranes.
Published in:
European Journal of Clinical Nutrition, 2005, v. 59, n. 9, p. 1071, doi. 10.1038/sj.ejcn.1602213
By:
- Hoff, S.;
- Seiler, H.;
- Heinrich, J.;
- Kompauer, I.;
- Nieters, A.;
- Becker, N.;
- Nagel, G.;
- Gedrich, K.;
- Karg, G.;
- Wolfram, G.;
- Linseisen, J.
Publication type:
Article
Dietary intake of fatty acids, antioxidants and selected food groups and asthma in adults.
Published in:
European Journal of Clinical Nutrition, 2005, v. 59, n. 1, p. 8, doi. 10.1038/sj.ejcn.1602025
By:
- Nagel, G.;
- Linseisen, J.
Publication type:
Article
Cooking of meat and fish in Europe--results from the European Prospective Investigation into Cancer and Nutrition (EPIC)
Published in:
2002
By:
- Rohrmann, S;
- Linseisen, J;
- Becker, N;
- Norat, T;
- Sinha, R;
- Skeie, G;
- Lund, E;
- Martínez, C;
- Barricarte, A;
- Mattisson, I;
- Berglund, G;
- Welch, A;
- Davey, G;
- Overvad, K;
- Tjønneland, A;
- Clavel-Chapelon, F;
- Kesse, E;
- Lotze, G;
- Klipstein-Grobusch, K;
- Vasilopoulou, E
Publication type:
Journal Article
Cooking of meat and fish in Europe--results from the European Prospective Investigation into Cancer and Nutrition (EPIC).
Published in:
European Journal of Clinical Nutrition, 2002, v. 56, n. 12, p. 1216, doi. 10.1038/sj.ejcn.1601494
By:
- Rohrmann, S.;
- Linseisen, J.;
- Becker, N.;
- Norat, T.;
- Sinha, R.;
- Skeie, G.;
- Lund, E.;
- Martínez, C.;
- Barricarte, A.;
- Mattisson, I.;
- Berglund, G.;
- Welch, A.;
- Davey, G.;
- Overvad, K.;
- Tjønneland, A.;
- Clavel-Chapelon, F.;
- Kesse, E.;
- Lotze, G.;
- Klipstein-Grobusch, K.
Publication type:
Article
Inflammatory plasma proteins predict short-term mortality in patients with an acute myocardial infarction.
Published in:
2022
By:
- Schmitz, T.;
- Harmel, E.;
- Heier, M.;
- Peters, A.;
- Linseisen, J.;
- Meisinger, C.
Publication type:
journal article
Vitamin E intake in relation to allergic sensitization and IgE serum concentration.
Published in:
2009
By:
- Sausenthaler S;
- Loebel T;
- Linseisen J;
- Nagel G;
- Magnussen H;
- Heinrich J;
- Sausenthaler, Stefanie;
- Loebel, Tobias;
- Linseisen, Jakob;
- Nagel, Gabriele;
- Magnussen, Helgo;
- Heinrich, Joachim
Publication type:
journal article
Effects of phenotypes in heterocyclic aromatic amine (HCA) metabolism-related genes on the association of HCA intake with the risk of colorectal adenomas.
Published in:
2012
By:
- Barbir A;
- Linseisen J;
- Hermann S;
- Kaaks R;
- Teucher B;
- Eichholzer M;
- Rohrmann S
Publication type:
Journal Article
Fruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Published in:
2010
By:
- Büchner, F.;
- Bueno-de-Mesquita, H.;
- Linseisen, J.;
- Boshuizen, H.;
- Kiemeney, L.;
- Ros, M.;
- Overvad, K.;
- Hansen, L.;
- Tjonneland, A.;
- Raaschou-Nielsen, O.;
- Clavel-Chapelon, F.;
- Boutron-Ruault, M.-C.;
- Touillaud, M.;
- Kaaks, R.;
- Rohrmann, S.;
- Boeing, H.;
- Nöthlings, U.;
- Trichopoulou, A.;
- Zylis, D.;
- Dilis, V.
Publication type:
journal article
Meat intake and bladder cancer in a prospective study: a role for heterocyclic aromatic amines?
Published in:
2008
By:
- Lumbreras, B;
- Garte, S;
- Overvad, K;
- Tjonneland, A;
- Clavel-Chapelon, F;
- Linseisen, J P;
- Boeing, H;
- Trichopoulou, A;
- Palli, D;
- Peluso, M;
- Krogh, V;
- Tumino, R;
- Panico, S;
- Bueno-De-Mesquita, H B;
- Peeters, P H;
- Lund, E;
- Martinez, C;
- Dorronsoro, M;
- Barricarte, A;
- Chirlaque, M-D
Publication type:
journal article
Meat intake and bladder cancer in a prospective study: a role for heterocyclic aromatic amines?
Published in:
Cancer Causes & Control, 2008, v. 19, n. 6, p. 649
By:
- S. Garte;
- K. Overvad;
- A. Tjonneland;
- F. Clavel-Chapelon;
- J. Linseisen;
- H. Boeing;
- A. Trichopoulou;
- D. Palli;
- M. Peluso;
- V. Krogh;
- R. Tumino;
- S. Panico;
- H. Bueno-De-Mesquita;
- P. Peeters;
- E. Lund;
- C. Martinez;
- M. Dorronsoro;
- A. Barricarte;
- M. Chirlaque;
- J. Quiros
Publication type:
Article
Host traits, lifestyle and environment are associated with human skin bacteria.
Published in:
British Journal of Dermatology, 2021, v. 185, n. 3, p. 573, doi. 10.1111/bjd.20072
By:
- Moitinho‐Silva, L.;
- Boraczynski, N.;
- Emmert, H.;
- Baurecht, H.;
- Szymczak, S.;
- Schulz, H.;
- Haller, D.;
- Linseisen, J.;
- Gieger, C.;
- Peters, A.;
- Tittmann, L.;
- Lieb, W.;
- Bang, C.;
- Franke, A.;
- Rodriguez, E.;
- Weidinger, S.
Publication type:
Article
Dietary β-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Published in:
Breast Cancer Research & Treatment, 2010, v. 119, n. 3, p. 753, doi. 10.1007/s10549-009-0444-8
By:
- Nagel, G.;
- Linseisen, J.;
- Gils, C.;
- Peeters, P.;
- Boutron-Ruault, M.;
- Clavel-Chapelon, F.;
- Romieu, I.;
- Tjønneland, A.;
- Olsen, A.;
- Roswall, N.;
- Witt, P.;
- Overvad, K.;
- Rohrmann, S.;
- Kaaks, R.;
- Drogan, D.;
- Boeing, H.;
- Trichopoulou, A.;
- Stratigakou, V.;
- Zylis, D.;
- Engeset, D.
Publication type:
Article
Dietary patterns and survival of older Europeans: the EPIC-Elderly Study (European Prospective Investigation into Cancer and Nutrition).
Published in:
2007
By:
- Bamia C;
- Trichopoulos D;
- Ferrari P;
- Overvad K;
- Bjerregaard L;
- Tjønneland A;
- Halkjaer J;
- Clavel-Chapelon F;
- Kesse E;
- Boutron-Ruault MC;
- Boffetta P;
- Nagel G;
- Linseisen J;
- Boeing H;
- Hoffmann K;
- Kasapa C;
- Orfanou A;
- Travezea C;
- Slimani N;
- Norat T
Publication type:
journal article
Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Published in:
2006
By:
- Linseisen J;
- Rohrmann S;
- Norat T;
- Gonzalez CA;
- Dorronsoro Iraeta M;
- Morote Gómez P;
- Chirlaque M;
- Pozo BG;
- Ardanaz E;
- Mattisson I;
- Pettersson U;
- Palmqvist R;
- Van Guelpen B;
- Bingham SA;
- McTaggart A;
- Spencer EA;
- Overvad K;
- Tjønneland A;
- Stripp C;
- Clavel-Chapelon F
Publication type:
journal article
Association of carotenoids, tocopherols and vitamin C in plasma with allergic rhinitis and allergic sensitisation in adults.
Published in:
2006
By:
- Kompauer I;
- Heinrich J;
- Wolfram G;
- Linseisen J;
- Kompauer, Iris;
- Heinrich, Joachim;
- Wolfram, Guenther;
- Linseisen, Jakob
Publication type:
journal article
Plasma levels of six carotenoids in nine European countries: report from the European Prospective Investigation into Cancer and Nutrition (EPIC).
Published in:
2004
By:
- Al-Delaimy WK;
- van Kappel AL;
- Ferrari P;
- Slimani N;
- Steghens J;
- Bingham S;
- Johansson I;
- Wallström P;
- Overvad K;
- Tjønneland A;
- Key TJ;
- Welch AA;
- Bueno-de-Mesquita HB;
- Peeters PHM;
- Boeing H;
- Linseisen J;
- Clavel-Chapelon F;
- Guibout C;
- Navarro C;
- Quirós JR
Publication type:
journal article
Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project.
Published in:
2002
By:
- Slimani N;
- Fahey M;
- Welch AA;
- Wirfält E;
- Stripp C;
- Bergström E;
- Linseisen J;
- Schulze MB;
- Bamia C;
- Chloptsios Y;
- Veglia F;
- Panico S;
- Bueno-de-Mesquita HB;
- Ocké MC;
- Brustad M;
- Lund E;
- González CA;
- Barcos A;
- Berglund G;
- Winkvist A
Publication type:
journal article
Trends in self-reported past alcoholic beverage consumption and ethanol intake from 1950 to 1995 observed in eight European countries participating in the European Investigation into Cancer and Nutrition (EPIC).
Published in:
2002
By:
- Klipstein-Grobusch K;
- Slimani N;
- Krogh V;
- Keil U;
- Boeing H;
- Overvad K;
- Tjønneland A;
- Clavel-Chapelon F;
- Thiébaut A;
- Linseisen J;
- Schulze MB;
- Lagiou P;
- Papadimitrou A;
- Saieva C;
- Veglia F;
- Bueno-de-Mesquita HB;
- Peeters PHM;
- Kumle M;
- Brustad M;
- Martínez García C
Publication type:
journal article
Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study.
Published in:
2002
By:
- Welch AA;
- Lund E;
- Amiano P;
- Dorronsoro M;
- Brustad M;
- Kumle M;
- Rodriguez M;
- Lasheras C;
- Janzon L;
- Jansson J;
- Luben R;
- Spencer EA;
- Overvad K;
- Tjønneland A;
- Clavel-Chapelon F;
- Linseisen J;
- Klipstein-Grobusch K;
- Benetou V;
- Zavitsanos X;
- Tumino R
Publication type:
journal article
Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls.
Published in:
2002
By:
- Linseisen J;
- Kesse E;
- Slimani N;
- Bueno-de-Mesquita HB;
- Ocké MC;
- Skeie G;
- Kumle M;
- Dorronsoro Iraeta M;
- Morote Gómez P;
- Janzon L;
- Stattin P;
- Welch AA;
- Spencer EA;
- Overvad K;
- Tjønneland A;
- Clavel-Chapelon F;
- Miller AB;
- Klipstein-Grobusch K;
- Lagiou P;
- Kalapothaki V
Publication type:
journal article
Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls.
Published in:
2002
By:
- Linseisen J;
- Bergström E;
- Gafá L;
- González CA;
- Thiébaut A;
- Trichopoulou A;
- Tumino R;
- Navarro Sánchez C;
- Martínez Garcia C;
- Mattisson I;
- Nilsson S;
- Welch A;
- Spencer EA;
- Overvad K;
- Tjønneland A;
- Clavel-Chapelon F;
- Kesse E;
- Miller AB;
- Schulz M;
- Botsi K
Publication type:
journal article
Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Published in:
2002
By:
- Keinan-Boker L;
- Peeters PHM;
- Mulligan AA;
- Navarro C;
- Slimani N;
- Mattisson I;
- Lundin E;
- McTaggart A;
- Allen NE;
- Overvad K;
- Tjønneland A;
- Clavel-Chapelon F;
- Linseisen J;
- Haftenberger M;
- Lagiou P;
- Kalapothaki V;
- Evangelista A;
- Frasca G;
- Bueno-de-Mesquita HB;
- van der Schouw YT
Publication type:
journal article
Food sources of carbohydrates in a European cohort of adults.
Published in:
2002
By:
- Wirfält E;
- McTaggart A;
- Pala V;
- Gullberg B;
- Frasca G;
- Panico S;
- Bueno-de-Mesquita HB;
- Peeters PHM;
- Engeset D;
- Skeie G;
- Chirlaque MD;
- Amiano P;
- Lundin E;
- Mulligan A;
- Spencer EA;
- Overvad K;
- Tjønneland A;
- Clavel-Chapelon F;
- Linseisen J;
- Nöthlings U
Publication type:
journal article
Physical activity of subjects aged 50-64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Published in:
2002
By:
- Haftenberger M;
- Schuit AJ;
- Tormo MJ;
- Boeing H;
- Wareham N;
- Bueno-de-Mesquita HB;
- Kumle M;
- Hjartåker A;
- Chirlaque MD;
- Ardanaz E;
- Andren C;
- Lindahl B;
- Peeters PHM;
- Allen NE;
- Overvad K;
- Tjønneland A;
- Clavel-Chapelon F;
- Linseisen J;
- Bergmann MM;
- Trichopoulou A
Publication type:
journal article
Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study.
Published in:
Public Health Nutrition, 2002, v. 5, n. 6b, p. 1273, doi. 10.1079/PHN2002404
By:
- Welch, AA;
- Lund, E;
- Amiano, P;
- Dorronsoro, M;
- Brustad, M;
- Kumle, M;
- Rodriguez, M;
- Lasheras, C;
- Janzon, L;
- Jansson, J;
- Luben, R;
- Spencer, EA;
- Overvad, K;
- Tjønneland, A;
- Clavel-Chapelon, F;
- Linseisen, J;
- Klipstein-Grobusch, K;
- Benetou, V;
- Zavitsanos, X;
- Tumino, R
Publication type:
Article
Physical activity of subjects aged 50–64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Published in:
Public Health Nutrition, 2002, v. 5, n. 6b, p. 1163, doi. 10.1079/PHN2002397
By:
- Haftenberger, M;
- Schuit, AJ;
- Tormo, MJ;
- Boeing, H;
- Wareham, N;
- Bueno-de-Mesquita, HB;
- Kumle, M;
- Hjartåker, A;
- Chirlaque, MD;
- Ardanaz, E;
- Andren, C;
- Lindahl, B;
- Peeters, PHM;
- Allen, NE;
- Overvad, K;
- Tjønneland, A;
- Clavel-Chapelon, F;
- Linseisen, J;
- Bergmann, MM;
- Trichopoulou, A
Publication type:
Article
Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls.
Published in:
Public Health Nutrition, 2002, v. 5, n. 6b, p. 1243, doi. 10.1079/PHN2002402
By:
- Linseisen, J;
- Kesse, E;
- Slimani, N;
- Bueno-de-Mesquita, HB;
- Ocké, MC;
- Skeie, G;
- Kumle, M;
- Iraeta, M Dorronsoro;
- Gómez, P Morote;
- Janzon, L;
- Stattin, P;
- Welch, AA;
- Spencer, EA;
- Overvad, K;
- Tjønneland, A;
- Clavel-Chapelon, F;
- Miller, AB;
- Klipstein-Grobusch, K;
- Lagiou, P;
- Kalapothaki, V
Publication type:
Article
Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls.
Published in:
Public Health Nutrition, 2002, v. 5, n. 6b, p. 1227, doi. 10.1079/PHN2002401
By:
- Linseisen, J;
- Bergström, E;
- Gafá, L;
- González, CA;
- Thiébaut, A;
- Trichopoulou, A;
- Tumino, R;
- Sánchez, C Navarro;
- Garcia, C Martínez;
- Mattisson, I;
- Nilsson, S;
- Welch, A;
- Spencer, EA;
- Overvad, K;
- Tjønneland, A;
- Clavel-Chapelon, F;
- Kesse, E;
- Miller, AB;
- Schulz, M;
- Botsi, K
Publication type:
Article
Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project.
Published in:
Public Health Nutrition, 2002, v. 5, n. 6b, p. 1311, doi. 10.1079/PHN2002407
By:
- Slimani, N;
- Fahey, M;
- Welch, A;
- Wirfält, E;
- Stripp, C;
- Bergström, E;
- Linseisen, J;
- Schulze, MB;
- Bamia, C;
- Chloptsios, Y;
- Veglia, F;
- Panico, S;
- Bueno-de-Mesquita, HB;
- Ocké, MC;
- Brustad, M;
- Lund, E;
- González, CA;
- Barcos, A;
- Berglund, G;
- Winkvist, A
Publication type:
Article
Trends in self-reported past alcoholic beverage consumption and ethanol intake from 1950 to 1995 observed in eight European countries participating in the European Investigation into Cancer and Nutrition (EPIC).
Published in:
Public Health Nutrition, 2002, v. 5, n. 6b, p. 1297, doi. 10.1079/PHN2002406
By:
- Klipstein-Grobusch, K;
- Slimani, N;
- Krogh, V;
- Keil, U;
- Boeing, H;
- Overvad, K;
- Tjønneland, A;
- Clavel-Chapelon, F;
- Thiébaut, A;
- Linseisen, J;
- Schulze, MB;
- Lagiou, P;
- Papadimitrou, A;
- Saieva, C;
- Veglia, F;
- Bueno-de-Mesquita, HB;
- Peeters, PHM;
- Kumle, M;
- Brustad, M;
- García, C Martínez
Publication type:
Article
Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Published in:
Public Health Nutrition, 2002, v. 5, n. 6b, p. 1217, doi. 10.1079/PHN2002400
By:
- Keinan-Boker, L;
- Peeters, PHM;
- Mulligan, AA;
- Navarro, C;
- Slimani, N;
- Mattisson, I;
- Lundin, E;
- McTaggart, A;
- Allen, NE;
- Overvad, K;
- Tjønneland, A;
- Clavel-Chapelon, F;
- Linseisen, J;
- Haftenberger, M;
- Lagiou, P;
- Kalapothaki, V;
- Evangelista, A;
- Frasca, G;
- Bueno-de-Mesquita, HB;
- van der Schouw, YT
Publication type:
Article
Food sources of carbohydrates in a European cohort of adults.
Published in:
Public Health Nutrition, 2002, v. 5, n. 6b, p. 1197, doi. 10.1079/PHN2002399
By:
- Wirfält, E;
- McTaggart, A;
- Pala, V;
- Gullberg, B;
- Frasca, G;
- Panico, S;
- Bueno-de-Mesquita, HB;
- Peeters, PHM;
- Engeset, D;
- Skeie, G;
- Chirlaque, MD;
- Amiano, P;
- Lundin, E;
- Mulligan, A;
- Spencer, EA;
- Overvad, K;
- Tjønneland, A;
- Clavel-Chapelon, F;
- Linseisen, J;
- Nöthlings, U
Publication type:
Article
Dietary conjugated linoleic acid (CLA) intake assessment and possible biomarkers of CLA intake in young women.
Published in:
2002
By:
- Fremann D;
- Linseisen J;
- Wolfram G;
- Fremann, Dorothee;
- Linseisen, Jakob;
- Wolfram, Günther
Publication type:
journal article

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