Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleNutrient profile and effect of processing methods on the composition and functional properties of lentils (Lens culinaris Medik): A review.AuthorsDhull, Sanju Bala; Kinabo, Joyce; Uebersax, Mark A.PublicationLegume Science, 2023, Vol 5, Issue 1, p1ISSN2639-6181Publication typeArticleDOI10.1002/leg3.156