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UV-B impairs growth and gas exchange in grapevines grown in high altitude.
- Published in:
- Physiologia Plantarum, 2013, v. 149, n. 1, p. 127, doi. 10.1111/ppl.12012
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- Article
Additive and Non-Additive Effects on the Control of Key Agronomic Traits in Popcorn Lines under Contrasting Phosphorus Conditions.
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- Plants (2223-7747), 2022, v. 11, n. 17, p. 2216, doi. 10.3390/plants11172216
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- Article
Heritability of Morphophysiological Traits in Popcorn for Drought Tolerance and Their Use as Breeding Indicators of Superior Genotypes.
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- Agronomy, 2022, v. 12, n. 7, p. 1517, doi. 10.3390/agronomy12071517
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- Article
Relationship Between Endodormancy and Cold Hardiness in Grapevine Buds.
- Published in:
- Journal of Plant Growth Regulation, 2016, v. 35, n. 1, p. 266, doi. 10.1007/s00344-015-9531-8
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- Article
Abscisic acid is involved in the response of grape ( Vitis vinifera L.) cv. Malbec leaf tissues to ultraviolet-B radiation by enhancing ultraviolet-absorbing compounds, antioxidant enzymes and membrane sterols.
- Published in:
- Plant, Cell & Environment, 2010, v. 33, n. 1, p. 1, doi. 10.1111/j.1365-3040.2009.02044.x
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- Article