Found: 14
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Land-use, abuse, and institutional attempts for correcting human-nature relationships: Europe vs The Americas.
- Published in:
- Ethnobiology & Conservation, 2022, v. 11, p. 1, doi. 10.15451/ec2022-06-11.13-1-15
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- Article
A European Quality Term for Mountain Wines? An Online Experimental Auction with Italian Consumers.
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- Mountain Research & Development, 2024, v. 44, n. 2, p. R1, doi. 10.1659/mrd.2023.00030
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- Article
Assessing Italians' Preferences for Mountain Beef Production Using a Best–Worst Scaling Approach.
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- Mountain Research & Development, 2022, v. 42, n. 3, p. R8, doi. 10.1659/MRD-JOURNAL-D-21-00021.1
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- Article
Mountain beef and wine: Italian consumers' definitions and opinions on the mountain labelling-scheme.
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- Food Economy / Economia Agro-Alimentare, 2021, v. 23, n. 1, p. 1, doi. 10.3280/ecag1-2021oa11549
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- Article
Is perceived authenticity also desired? Investigating the relation between perceived authenticity and product preference.
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- Food Economy / Economia Agro-Alimentare, 2017, v. 19, n. 3, p. 311, doi. 10.3280/ECAG2017-003002
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- Article
Lecciones ecológicas de la historia amazónica: impacto diferencial del uso del suelo en las estructuras y biomasas aéreas de bosques secundarios en Napo, Ecuador.
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- Bosque (03048799), 2018, v. 39, n. 1, p. 37, doi. 10.4067/s0717-92002018000100037
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- Article
Agritourism: A Hedonic Approach of Quality Tourism Indicators in South Tyrol.
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- Sustainability (2071-1050), 2019, v. 11, n. 13, p. 3747, doi. 10.3390/su11133747
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- Article
Long-Term Sustainable Development of Tourism in South Tyrol: An Analysis of Tourists' Perception.
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- Sustainability (2071-1050), 2017, v. 9, n. 10, p. 1791, doi. 10.3390/su9101791
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- Article
Food Tourism in Indigenous Settings as a Strategy of Sustainable Development: The Case of Ilex guayusa Loes. in the Ecuadorian Amazon.
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- Sustainability (2071-1050), 2016, v. 8, n. 10, p. 967, doi. 10.3390/su8100967
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- Article
Assessing preferences for mountain wine and viticulture by using a best-worst scaling approach: do mountains really matter for Italians?
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- Wine Economics & Policy, 2022, v. 11, n. 1, p. 15, doi. 10.36253/wep-10342
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- Article
The consumer behaviour and new brand management policies of organic food in Italy: the case study "Vivi Verde Coop".
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- 2014
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- Publication type:
- Case Study
Development and Validation of the Perceived Authenticity Scale for Cheese Specialties with Protected Designation of Origin.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 248, doi. 10.3390/foods10020248
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- Article
SENSORY MARKETING: EVIDENCE FROM A CLUSTER ANALYSIS OF GERMAN CONSUMERS.
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- Revista Eletrônica em Gestão, Educação e Tecnologia Ambiental, 2013, v. 11, n. 11, p. 2448, doi. 10.5902/223611708811
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- Article
ANÁLISE ECONÔMICA DA CITRICULTURA DE ROSÁRIO DO SUL/RS: UM ENFOQUE SOBRE A ADOÇÃO DE PROGRAMAS DE CERTIFICAÇÃO SOCIOAMBIENTAL.
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- Revista Eletrônica em Gestão, Educação e Tecnologia Ambiental, 2013, v. 11, n. 11, p. 2427, doi. 10.5902/223611708803
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- Publication type:
- Article