Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleDifferentiation between fermenting and spoilage yeasts in wine by total free fatty acid analysis.AuthorsRazes, Nicolas; Garcia-Jares, Carmen; Larue, Françoise; Lonvaud-Funel, AlinePublicationJournal of the Science of Food & Agriculture, 1992, Vol 59, Issue 3, p351ISSN0022-5142Publication typeArticleDOI10.1002/jsfa.2740590312