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Successive Two-Stage Hot Air-Drying with Humidity Control Combined Radio Frequency Drying Improving Drying Efficiency and Nutritional Quality of Amomi fructus.
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- Food & Bioprocess Technology, 2023, v. 16, n. 1, p. 149, doi. 10.1007/s11947-022-02928-8
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- Article
High-humidity hot-air impingement blanching conditions for the inhibition of potato-browning enzymes and for quality retention.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2679, doi. 10.1002/jsfa.13153
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- Article
Effect of freezing rate on the quality properties of Medjool dates at the tamr stage.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfpp.14938
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- Article