Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleRheological Behavior of Sago Starch during Liquefaction and Saccharification.AuthorsARBAKARIYA, A.; ASBI, B. ALI; NORJEHAN, R.PublicationAnnals of the New York Academy of Sciences, 1990, Vol 613, Issue 1, p610ISSN0077-8923Publication typeArticleDOI10.1111/j.1749-6632.1990.tb18231.x