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Association between household air pollution due to unclean fuel use and depression among older adults in India: A cross-sectional study.
- Published in:
- Indian Journal of Psychiatry, 2024, v. 66, n. 9, p. 814, doi. 10.4103/indianjpsychiatry.indianjpsychiatry_317_24
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- Article
The Relationship Between The Parenting And Life Skill Application With The Cooking Interest At Budi Mulia Dua Elementary School Of Yogyakarta.
- Published in:
- Journal of Social Science (2720-9938), 2024, v. 5, n. 5, p. 1408
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- Article
Senior-friendly kitchen activity: The FOOD Project.
- Published in:
- Gerontechnology, 2014, v. 13, n. 2, p. 200, doi. 10.4017/gt.2014.13.02.349.00
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- Article
A Study on the Sensory Properties, Volatiles and Fatty Acid-Derived Compounds of Traditionally Cooked Rice Varieties Popular in Türkiye.
- Published in:
- Food Biophysics, 2024, v. 19, n. 4, p. 1053, doi. 10.1007/s11483-024-09874-2
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- Article
Betegápolás a bruges-i Szent János Kórházban a kora újkorban.
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- Nővér, 2024, v. 37, n. 5, p. 3, doi. 10.55608/nover.37.0020
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- Article
Association between longest‐held occupation and mortality risk.
- Published in:
- American Journal of Industrial Medicine, 2024, v. 67, n. 10, p. 901, doi. 10.1002/ajim.23642
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- Article
Sweet Potato Black Bean Naked Burgers.
- Published in:
- Australasian College of Nutritional & Environmental Medicine Journal, 2024, v. 43, n. 3, p. 118
- Publication type:
- Article
Orange, Sesame & Ginger Salmon.
- Published in:
- Australasian College of Nutritional & Environmental Medicine Journal, 2024, v. 43, n. 3, p. 116
- Publication type:
- Article
A community engagement program to improve awareness for credible online health information.
- Published in:
- Journal of the Medical Library Association, 2024, v. 112, n. 4, p. 341, doi. 10.5195/jmla.2024.1899
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- Article
Recipes Carry Voices and Stories: An Interview with Mirna Bamieh.
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- Jerusalem Quarterly, 2024, n. 98, p. 79
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- Publication type:
- Article
Illegible Multiculturalisms: Making, Digesting, and Translating Empanadas and Doenjang-jjigae within Digital Monolingualism.
- Published in:
- Journal of Electronic Publishing, 2024, v. 27, n. 1, p. 1, doi. 10.3998/jep.5433
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- Article
Exploring Dietary Salt Knowledge, Attitude, and Practices among People of African Descent in the United Kingdom: A Qualitative Study.
- Published in:
- Healthcare (2227-9032), 2024, v. 12, n. 19, p. 1969, doi. 10.3390/healthcare12191969
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- Publication type:
- Article
Are Cooked Nutritious School Lunches Associated with Improved Attendance? Findings from the 2022–2023 Tasmanian School Lunch Project.
- Published in:
- Nutrients, 2024, v. 16, n. 19, p. 3393, doi. 10.3390/nu16193393
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- Publication type:
- Article
Effectiveness of the CATCH (Coordinated Approach to Child's Health) Rainbow Program in Elementary Schools for Change in Fruit and Vegetable Intake.
- Published in:
- Nutrients, 2024, v. 16, n. 19, p. 3283, doi. 10.3390/nu16193283
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- Publication type:
- Article
Patient and Community Health Worker (CHW) Perspectives on a CHW-delivered Nutrition Intervention for Low-Income Adults with Hypertension: A Qualitative Study.
- Published in:
- Journal of Primary Care & Community Health, 2024, p. 1, doi. 10.1177/21501319241285855
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- Article
FEATURE RECIPES.
- Published in:
- Australasian College of Nutritional & Environmental Medicine Journal, 2024, v. 43, n. 2, p. 110
- Publication type:
- Article
KNOWLEDGE, SKILLS, AND HOUSEHOLD FOOD PREPARATION PRACTICES IN THE NORTH OF PRETORIA - GAUTENG PROVINCE, SOUTH AFRICA.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 9, p. 24551, doi. 10.18697/ajfand.134.24360
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- Article
FIFTY YEARS OF ENGLISH FOOD.
- Published in:
- Petits Propos Culinaires, 2024, n. 129, p. 37, doi. 10.1558/ppc.30849
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- Article
Effects of several culinary herbs and spices on gut microbiota.
- Published in:
- Food & Health (2602-2834), 2024, v. 10, n. 4, p. 296, doi. 10.3153/FH24028
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- Article
INDIAN CUISINE AND INTELLECTUAL PROPERTY LAW.
- Published in:
- Gdansk Journal of East Asian Studies / Gdanskie Studia Azji Wschodniej, 2024, n. 25, p. 173, doi. 10.4467/23538724GS.24.010.19872
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- Article
Time use of patients in a secure forensic hospital: A mixed methods study.
- Published in:
- Australian Occupational Therapy Journal, 2024, v. 71, n. 5, p. 733, doi. 10.1111/1440-1630.12961
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- Article
Pepper, the Piquant Analgesic.
- Published in:
- Natural Pharmacy, 2004, v. 8, n. 6, p. 1
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- Publication type:
- Article
Topical Tea Tree Preparations Eliminate MRSA Colonization.
- Published in:
- Natural Pharmacy, 2004, v. 8, n. 6, p. 4
- Publication type:
- Article
Working with Long Beach Ronald McDonald House.
- Published in:
- Journal of the California Dental Hygienists' Association, 2024, v. 42, n. 2, p. 7
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- Publication type:
- Article
The Recipes Project.
- Published in:
- 2018
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- Publication type:
- Web Site Review
What's on the Menu?
- Published in:
- 2018
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- Publication type:
- Web Site Review
Cooking for Engineers.
- Published in:
- 2018
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- Publication type:
- Web Site Review
The Cook's Thesaurus.
- Published in:
- 2018
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- Publication type:
- Web Site Review
Kitchen Historic: Exploring Historical Cookery.
- Published in:
- 2018
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- Publication type:
- Web Site Review
The Food Timeline.
- Published in:
- 2018
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- Publication type:
- Web Site Review
Todd Wilbur's Top Secret Recipes.
- Published in:
- 2018
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- Publication type:
- Web Site Review
Help Your Child Get Fit.
- Published in:
- Journal of the American Chiropractic Association, 2010, v. 47, n. 6, p. 53
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- Publication type:
- Article
Emulating Vatel: Portraitomanie, Celebrity, and Culinary Intermediality, 1880-1914.
- Published in:
- Esprit Createur, 2019, v. 59, n. 1, p. 47, doi. 10.1353/esp.2019.0003
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- Publication type:
- Article
Soul Cooking.
- Published in:
- 2024
- Publication type:
- Book Review
Southern Appalachian Farm Cooking: A Memoir of Family and Food.
- Published in:
- 2016
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- Publication type:
- Book Review
Grow Your Own--And Keep Your Feet Under The Table.
- Published in:
- Appalachian Journal, 2016, v. 43, n. 3/4, p. 159
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- Publication type:
- Article
PIONEER PROVISIONS; OR, GOURMET GRUB.
- Published in:
- Appalachian Journal, 2014, v. 41, n. 3/4, p. 199
- Publication type:
- Article
Appalachian Home Cooking: History, Culture, and Recipes.
- Published in:
- 2007
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- Publication type:
- Book Review
The Place Setting: Timeless Tastes of the Mountain South, from Bright Hope to Frog Level, First Course.
- Published in:
- 2006
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- Publication type:
- Book Review
THE STUDY OF GASTRONOMIC TOURISM IN CÓRDOBA AND THE ASSOCIATION OF THE CUISINE. AN ECONOMETRIC ANALYSIS.
- Published in:
- Tourism & Hospitality Management, 2016, v. 22, n. 2, p. 173, doi. 10.20867/thm.22.2.7
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- Article
Commensality and Poisoning.
- Published in:
- Social Research, 1999, v. 66, n. 1, p. 133
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- Publication type:
- Article
III. THE ROLE OF PHYSICAL CAPITAL ASSETS IN YOUNG GIRLS' AND BOYS' MORTALITY AND GROWTH IN LOW- AND MIDDLE-INCOME COUNTRIES.
- Published in:
- Monographs of the Society for Research in Child Development, 2016, v. 81, n. 1, p. 33, doi. 10.1111/mono.12225
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- Article
Raising Expectations Indirectly.
- Published in:
- Social Forces, 1978, v. 57, n. 1, p. 257, doi. 10.2307/2577637
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- Publication type:
- Article
SOYBEANS FROM SOUP TO NUTS (Book).
- Published in:
- 1944
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- Publication type:
- Book Review
FOOD PREPARATION OF OWNER AND CROPPER FARM FAMILIES IN THE SHORTLEAF PINE AREA OF MISSISSIPPI.
- Published in:
- Social Forces, 1943, v. 22, n. 1, p. 56, doi. 10.2307/2571452
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- Publication type:
- Article
JOIN THE CONVERSATION : Teaching Students to "Cook": Promoting Writing in the First Year Experience Course.
- Published in:
- Learning Assistance Review (TLAR), 2010, v. 15, n. 1, p. 9
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- Publication type:
- Article
LOCAL FOOD IN TOURISM: AN INVESTIGATION OF THE NEW ZEALAND SOUTH ISLAND'S BED AND BREAKFAST SECTOR'S USE AND PERCEPTION OF LOCAL FOOD.
- Published in:
- Tourism Review International, 2006, v. 9, n. 4, p. 365, doi. 10.3727/154427206776330571
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- Publication type:
- Article
THE JOY OF COOKBOOKS.
- Published in:
- 2005
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- Publication type:
- Book Review
60 Years of Commercial Kitchen Fire Suppression.
- Published in:
- ASHRAE Journal, 2014, v. 56, n. 6, p. 48
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- Publication type:
- Article
Chimpanzee food preferences, associative learning, and the origins of cooking.
- Published in:
- Learning & Behavior, 2016, v. 44, n. 2, p. 103, doi. 10.3758/s13420-015-0206-x
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- Publication type:
- Article