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- Title
Effects of a School-based Intervention on Middle School Children's Daily Food and Beverage Intake.
- Authors
Greece, Jacey A.; Feld, Samantha; DeJong, William; Cozier, Yvette C.; Quatromoni, Paula A.
- Abstract
Objectives: We explored the impact of changes to school lunch on overall food choices in a sample of middle school children in the United States (US). Methods: The IMOVE program provides healthy school lunch meals that are offered alongside standard school lunch meals. Students from one intervention (N = 162) and one comparison (N = 110) school participated. Total daily food and beverage intake was measured and dietary quality was evaluated. Results: Exposure to IMOVE led to a decrease in 0.1 fewer daily servings of sugar-sweetened beverages (p = .03) and an average daily reduction of 48.3 grams of whole milk (p = .08). Dietary quality was low. Conclusions: Recent legislation in the US to improve the school foodservice may contribute to healthier dietary behaviors of youth.
- Subjects
UNITED States; MIDDLE school students; NUTRITION for school children; SCHOOL food; FOOD quality; BEVERAGES; HEALTH
- Publication
Health Behavior & Policy Review, 2017, Vol 4, Issue 1, p24
- ISSN
2326-4403
- Publication type
Article
- DOI
10.14485/HBPR.4.1.3