Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleFruit and vegetable consumption, cardiovascular disease, and all-cause mortality in China.AuthorsWang, Jun; Liu, Fangchao; Li, Jianxin; Huang, Keyong; Yang, Xueli; Chen, Jichun; Liu, Xiaoqing; Cao, Jie; Chen, Shufeng; Shen, Chong; Yu, Ling; Lu, Fanghong; Wu, Xianping; Zhao, Liancheng; Li, Ying; Hu, Dongsheng; Huang, Jianfeng; Gu, Dongfeng; Lu, XiangfengPublicationSCIENCE CHINA Life Sciences, 2022, Vol 65, Issue 1, p119ISSN1674-7305Publication typeArticleDOI10.1007/s11427-020-1896-x