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- Title
Meeting Report: Microbiomes in Food Safety, Food Quality, and Human Health.
- Authors
Bedale, Wendy
- Abstract
The article offers information on the symposium "Microbiomes in Food Safety, Food Quality, and Human Health" held on September 28, 2017, in Burr Ridge, Illinois by the Institute for Food Safety and Health, International Life Sciences Institute, North American Branch, and the Food Research Institute. Topics discussed include relationships of human gut microbiome with diet and disease; improvement in food safety; and negative effects of artificial sweeteners and emulsifiers.
- Subjects
HUMAN microbiota; FOOD safety; DIET; FOOD quality; NONNUTRITIVE sweeteners; STABILIZING agents
- Publication
Food Protection Trends, 2018, Vol 38, Issue 3, p226
- ISSN
1541-9576
- Publication type
Proceeding