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- Title
Brilliant Blue FCF degradation by persulfate/zero valent iron: the effects of influencing parameters and anions.
- Authors
Yousefi, Maryam; Ghanbari, Farshid; Zazouli, Mohammad Ali; Madihi-Bidgoli, Soheila
- Abstract
The article discusses the zero valent iron (ZVI) was applied as an activator for persulfate (PS) to degrade a food dye (Brilliant Blue FCF) from aqueous solutions. The effect of pH, PS concentration, ZVI dosage and initial dye concentration was evaluated. The degradation efficiency was obtained about 98.8% under optimum conditions.
- Subjects
COLOR removal in water purification; IRON; POLLUTANTS; CHEMICAL processes; ANIONS; ATRAZINE; QUANTITATIVE chemical analysis
- Publication
Desalination & Water Treatment, 2017, Vol 70, p364
- ISSN
1944-3994
- Publication type
Article
- DOI
10.5004/dwt.2017.20478