Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleComparison of content of curdione, curcumol, germacrone and β-elemene in different varieties of vinegar backed Rhizoma Curcuma.AuthorsJIANG Guofei; LU Tulin; MAO Chunqin; SU Tao; SUN XiaominPublicationChina Journal of Chinese Materia Medica, 2010, Vol 35, Issue 21, p2834ISSN1001-5302Publication typeArticleDOI10.4268/cjcmm20102110