Found: 39
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Associations between food and beverage purchases and skin carotenoids among diverse small food retail store customers.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 11, p. 2211, doi. 10.1017/S1368980023001581
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- Publication type:
- Article
Associations between shopping patterns, dietary behaviours and geographic information system-assessed store accessibility among small food store customers.
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- Public Health Nutrition, 2022, v. 25, n. 5, p. 1255, doi. 10.1017/S1368980020005017
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- Article
Perceived barriers and facilitators to participating in the North Carolina Healthy Food Small Retailer Program: a mixed-methods examination considering investment effectiveness.
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- Public Health Nutrition, 2021, v. 24, n. 18, p. 6555, doi. 10.1017/S1368980021003955
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- Article
Associations between shopping patterns, dietary behaviours and geographic information system-assessed store accessibility among small food store customers.
- Published in:
- 2020
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- Publication type:
- journal article
The perceived influence of cost-offset community-supported agriculture on food access among low-income families.
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- 2018
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- Publication type:
- journal article
Offsetting the cost of community-supported agriculture (CSA) for low-income families: perceptions and experiences of CSA farmers and members.
- Published in:
- Renewable Agriculture & Food Systems, 2022, v. 37, n. 3, p. 206, doi. 10.1017/S1742170521000466
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- Publication type:
- Article
A modified choice experiment to examine willingness to participate in a Community Supported Agriculture (CSA) program among low-income parents.
- Published in:
- Renewable Agriculture & Food Systems, 2020, v. 35, n. 2, p. 140, doi. 10.1017/S1742170518000364
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- Article
Bidirectional Relations Between Daily Stress and Sleep Among Black Emerging Adults.
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- Annals of Behavioral Medicine, 2022, v. 56, n. 11, p. 1089, doi. 10.1093/abm/kaac015
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- Article
USDA Special Supplemental Nutrition Program for Women, Infants and Children (WIC) Vendor Criteria: An Examination of US Administrative Agency Variations.
- Published in:
- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 7, p. 3545, doi. 10.3390/ijerph18073545
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- Publication type:
- Article
Formative Evaluation for a Healthy Corner Store Initiative in Pitt County, North Carolina: Assessing the Rural Food Environment, Part l.
- Published in:
- Preventing Chronic Disease, 2013, v. 10, p. 1, doi. 10.5888/pcd10.120318
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- Publication type:
- Article
Formative Evaluation for a Healthy Corner Store Initiative in Pitt County, North Carolina: Engaging Stakeholders for a Healthy Corner Store Initiative, Part 2.
- Published in:
- Preventing Chronic Disease, 2013, v. 10, p. 1, doi. 10.5888/pcd10.120319
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- Publication type:
- Article
Formative evaluation for a healthy corner store initiative in Pitt County, North Carolina: assessing the rural food environment, part 1.
- Published in:
- 2013
- By:
- Publication type:
- journal article
Formative evaluation for a healthy corner store initiative in Pitt County, North Carolina: engaging stakeholders for a healthy corner store initiative, part 2.
- Published in:
- 2013
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- Publication type:
- journal article
Conducting community audits to evaluate community resources for healthful lifestyle behaviors: an illustration from rural eastern North Carolina.
- Published in:
- 2011
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- Publication type:
- journal article
Conducting Community Audits to Evaluate Community Resources for Healthful Lifestyle Behaviors: An Illustration From Rural Eastern North Carolina.
- Published in:
- Preventing Chronic Disease, 2011, v. 8, n. 6, p. 1
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- Publication type:
- Article
Associations between access to farmers' markets and supermarkets, shopping patterns, fruit and vegetable consumption and health indicators among women of reproductive age in eastern North Carolina, U.S.A.
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- 2013
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- Publication type:
- journal article
Associations between access to farmers’ markets and supermarkets, shopping patterns, fruit and vegetable consumption and health indicators among women of reproductive age in eastern North Carolina, USA.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 11, p. 1944, doi. 10.1017/S1368980013001389
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- Publication type:
- Article
The association between the food environment and weight status among eastern North Carolina youth.
- Published in:
- 2011
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- Publication type:
- journal article
Addressing Food Insecurity through a Health Equity Lens: a Case Study of Large Urban School Districts during the COVID-19 Pandemic.
- Published in:
- Journal of Urban Health, 2020, v. 97, n. 6, p. 759, doi. 10.1007/s11524-020-00476-0
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- Publication type:
- Article
Food and Beverage Options at Highway Rest Areas in North Carolina: A Mixed-Methods Audit and Geospatial Approach.
- Published in:
- Preventing Chronic Disease, 2019, v. 16, p. 1, doi. 10.5888/pcd16.190129
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- Publication type:
- Article
Farmers' market use is associated with fruit and vegetable consumption in diverse southern rural communities.
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- Nutrition Journal, 2014, v. 13, p. 1, doi. 10.1186/1475-2891-13-1
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- Publication type:
- Article
Farmers' market use is associated with fruit and vegetable consumption in diverse southern rural communities.
- Published in:
- 2014
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- Publication type:
- journal article
A four-year observational study to examine the dietary impact of the North Carolina Healthy Food Small Retailer Program, 2017–2020.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2021, v. 18, n. 1, p. 1, doi. 10.1186/s12966-021-01109-8
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- Publication type:
- Article
Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food deserts.
- Published in:
- 2021
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- Publication type:
- journal article
Balancing social values with economic realities: Farmer experience with cost-offset community supported agriculture.
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2020, v. 9, n. 4, p. 29, doi. 10.5304/jafscd.2020.094.004
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- Publication type:
- Article
A mixed-methods examination of the geospatial and sociodemographic context of a direct-to-consumer food system innovation.
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- Journal of Agriculture, Food Systems & Community Development, 2019, v. 9, n. A, p. 159, doi. 10.5304/jafscd.2019.091.038
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- Publication type:
- Article
Perspectives on a local food access and nutrition education program from Cooperative Extension nutrition educators.
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- Journal of Agriculture, Food Systems & Community Development, 2018, v. 8, n. 3, p. 1, doi. 10.5304/jafscd.2018.083.002
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- Publication type:
- Article
Factors influencing local food procurement among women of reproductive age in rural eastern and western North Carolina, USA.
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- Journal of Agriculture, Food Systems & Community Development, 2014, v. 4, n. 4, p. 143, doi. 10.5304/jafscd.2014.044.004
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- Publication type:
- Article
Farm Fresh Foods for Healthy Kids (F3HK): An innovative community supported agriculture intervention to prevent childhood obesity in low-income families and strengthen local agricultural economies.
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- 2017
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- Publication type:
- journal article
A possible dose-response association between distance to farmers' markets and roadside produce stands, frequency of shopping, fruit and vegetable consumption, and body mass index among customers in the Southern United States.
- Published in:
- 2017
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- Publication type:
- journal article
One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and Consumption.
- Published in:
- International Journal of Environmental Research & Public Health, 2018, v. 15, n. 12, p. 2681, doi. 10.3390/ijerph15122681
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- Publication type:
- Article
Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina.
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- International Journal of Environmental Research & Public Health, 2017, v. 14, n. 10, p. 1189, doi. 10.3390/ijerph14101189
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- Publication type:
- Article
Ecological study of the reach of congregate vs. grab-and-go summer meals in New York City.
- Published in:
- Discover Public Health, 2024, v. 21, n. 1, p. 1, doi. 10.1186/s12982-024-00134-9
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- Publication type:
- Article
EatWellNow: Formative Development of a Place-Based Behavioral "Nudge" Technology Intervention to Promote Healthier Food Purchases among Army Soldiers.
- Published in:
- Nutrients, 2022, v. 14, n. 7, p. 1458, doi. 10.3390/nu14071458
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- Article
Influence of Nutrient Intake on 24 Hour Urinary Hydration Biomarkers Using a Clustering-Based Approach.
- Published in:
- Nutrients, 2020, v. 12, n. 10, p. 2933, doi. 10.3390/nu12102933
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- Article
Extended Reality Technologies in Nutrition Education and Behavior: Comprehensive Scoping Review and Future Directions.
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- Nutrients, 2020, v. 12, n. 9, p. 2899, doi. 10.3390/nu12092899
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- Publication type:
- Article
Momentary Physical Activity Co-Occurs with Healthy and Unhealthy Dietary Intake in African American College Freshmen.
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- Nutrients, 2020, v. 12, n. 5, p. 1360, doi. 10.3390/nu12051360
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- Publication type:
- Article
Racial and Sex Differences in 24 Hour Urinary Hydration Markers among Male and Female Emerging Adults: A Pilot Study.
- Published in:
- Nutrients, 2020, v. 12, n. 4, p. 1068, doi. 10.3390/nu12041068
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- Publication type:
- Article
Association between Spatial Access to Food Outlets, Frequency of Grocery Shopping, and Objectively-Assessed and Self-Reported Fruit and Vegetable Consumption.
- Published in:
- Nutrients, 2018, v. 10, n. 12, p. 1974, doi. 10.3390/nu10121974
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- Publication type:
- Article