Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlePhysicochemical, techno-functional, and proteolytic effects of various hydrocolloids as fat replacers in low-fat cheddar cheese.AuthorsMurtaza, Mian Shamas; Sameen, Aysha; Rehman, Abdur; Huma, Nuzhat; Hussain, Fatma; Hussain, Shahzad; Cacciotti, Ilaria; Korma, Sameh A.; Ibrahim, Salam A.; Yong Kun MaPublicationFrontiers in Sustainable Food Systems, 2024, p01ISSN2571-581XPublication typeArticleDOI10.3389/fsufs.2024.1440310