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Combining germination-extrusion as strategy to improve nutritional and nutraceutical value of whole sorghum grain.
- Published in:
- Czech Journal of Food Sciences, 2024, v. 42, n. 6, p. 456, doi. 10.17221/210/2023-CJFS
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- Publication type:
- Article
A COMPREHENSIVE STUDY OF NUTRITIONAL PROFILE, ANTIOXIDANT ACTIVITY AND PHYTOCHEMICAL PROPERTIES OF INDIGENOUS INDIAN MILLETS.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 12, p. 25355, doi. 10.18697/ajfand.137.25025
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- Publication type:
- Article
PHYSIOCHEMICAL, PROXIMATE COMPOSITION AND MICROBIAL QUALITY OF A NOVEL PROBIOTIC YOGHURT FORTIFIED WITH PURPLE-LEAF TEA (Camelias sinensis).
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 12, p. 25291, doi. 10.18697/ajfand.137.23485
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- Publication type:
- Article
Unleashing the bioactive potential of Capsicum chinense cv Bhut Jolokia: a comparison of microwave- and ultrasound-mediated extraction techniques for lipophilic capsaicin.
- Published in:
- Natural Product Research, 2025, v. 39, n. 2, p. 213, doi. 10.1080/14786419.2023.2260066
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- Publication type:
- Article
A recent large-scale intraspecific IR expansion and evolutionary dynamics of the plastome of Peucedanum japonicum.
- Published in:
- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-024-84540-8
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- Publication type:
- Article
The Effects of Early Life Intake of Foxtail Millet on Metabolism in Mice.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 11, p. 127, doi. 10.16429/j.1009-7848.2024.11.013
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- Article
Amla Powder: A Natural Boost for Health and Wellness.
- Published in:
- Indian Practitioner, 2024, v. 77, n. 12, p. 26
- Publication type:
- Article
The Health Benefits of Spirulina: A Nutraceutical for Cardiovascular Disease.
- Published in:
- Indian Practitioner, 2024, v. 77, n. 12, p. 25
- Publication type:
- Article
Stability and Kinetic Study of Vitamin C containing Hydrogenated and Middle-Chain Triglyceride Coconut Oil-Based Double Emulsion.
- Published in:
- International Journal of Technology, 2024, v. 15, n. 6, p. 1982, doi. 10.14716/ijtech.v15i6.6371
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- Publication type:
- Article
Honey-Biological Activity-A Review.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2024, v. 57, n. 2, p. 38
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- Publication type:
- Article
ПЕРЕРОБКА ХУРМИ (DIOSPYROS KAKI L.) СУШІННЯМ.
- Published in:
- Scientific Works, 2024, v. 87, n. 1, p. 19, doi. 10.15673/swonaft.v88i1.2955
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- Publication type:
- Article
Erratum: Triterpenoids from Ganoderma lucidum inhibit cytochrome P450 enzymes interfering with the metabolic process of specific clinical drugs.
- Published in:
- 2025
- Publication type:
- Correction Notice
Biofortification of black chickpea (Cicer arietinum L.) through plant growth-promoting rhizobacteria: enhancing nutritional and bioactive compounds.
- Published in:
- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2024, v. 52, n. 4, p. 1, doi. 10.15835/nbha52414067
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- Publication type:
- Article
Extraction, characterization, and functional properties of ultra-low gossypol protein from cottonseed meal.
- Published in:
- Journal of Applied & Natural Science, 2024, v. 16, n. 4, p. 1656, doi. 10.31018/jans.v16i4.5918
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- Publication type:
- Article
Antioxidant Activity and Oxidative Stress Survival of Limosilactobacillus reuteri LR92 in Fermented Milk with Juçara Pulp.
- Published in:
- Dairy, 2024, v. 5, n. 4, p. 598, doi. 10.3390/dairy5040045
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- Publication type:
- Article
Polysaccharide-Based Fat Replacers in the Functional Food Products.
- Published in:
- Processes, 2024, v. 12, n. 12, p. 2701, doi. 10.3390/pr12122701
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- Publication type:
- Article
Scientific Mapping of Chia Protein Research: State of the Art and Future Trends.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4181, doi. 10.3390/foods13244181
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- Publication type:
- Article
Valorizing Grape Pomace: A Review of Applications, Nutritional Benefits, and Potential in Functional Food Development.
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- Foods, 2024, v. 13, n. 24, p. 4169, doi. 10.3390/foods13244169
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- Publication type:
- Article
Beyond the Myths: Brazilian Consumer Perceptions of Functional Food.
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- Foods, 2024, v. 13, n. 24, p. 4161, doi. 10.3390/foods13244161
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- Publication type:
- Article
Research Progress in the Extraction, Structural Characteristics, Bioactivity, and Commercial Applications of Oat β-Glucan: A Review.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4160, doi. 10.3390/foods13244160
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- Publication type:
- Article
Purple Yampee Derivatives and Byproduct Characterization for Food Applications.
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- Foods, 2024, v. 13, n. 24, p. 4148, doi. 10.3390/foods13244148
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- Publication type:
- Article
Bioactive Peptides and Evaluation of Cardiac Cytoprotective Effects of Red Millet Yellow Wine as Functional Food.
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- Foods, 2024, v. 13, n. 24, p. 4111, doi. 10.3390/foods13244111
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- Publication type:
- Article
Bioaccessibility and Functional Food Potential of Equisetum telmateia Ehrh. Against Diabetes-Induced Kidney Disorders.
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- Foods, 2024, v. 13, n. 24, p. 4092, doi. 10.3390/foods13244092
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- Publication type:
- Article
Chilean Papaya (Vasconcellea pubescens): A Native Fruit with a High Health-Promoting Functional Potential.
- Published in:
- Antioxidants, 2024, v. 13, n. 12, p. 1521, doi. 10.3390/antiox13121521
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- Article
Primary headaches in children.
- Published in:
- InnovAiT, 2025, v. 18, n. 1, p. 32, doi. 10.1177/17557380241288830
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- Publication type:
- Article
Effect of Carrot Callus Cells on the Mechanical, Rheological, and Sensory Properties of Hydrogels Based on Xanthan and Konjac Gums.
- Published in:
- Gels (2310-2861), 2024, v. 10, n. 12, p. 771, doi. 10.3390/gels10120771
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- Publication type:
- Article
Utilization and Separation of Flavonoids in the Food and Medicine Industry: Current Status and Perspectives.
- Published in:
- Separations (2297-8739), 2024, v. 11, n. 12, p. 349, doi. 10.3390/separations11120349
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- Publication type:
- Article
The Performance of Growing-Media-Shaped Microgreens: The Growth, Yield, and Nutrient Profiles of Broccoli, Red Beet, and Black Radish.
- Published in:
- Horticulturae, 2024, v. 10, n. 12, p. 1289, doi. 10.3390/horticulturae10121289
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- Publication type:
- Article
Changes in the Profile of Phenolic Compounds and in the Antioxidant, Hypoglycemic, and Antidiabetic Activities of a Beverage Based on Sesame By-Product Caused by the Simulated Gastrointestinal Digestion Process.
- Published in:
- Beverages, 2024, v. 10, n. 4, p. 115, doi. 10.3390/beverages10040115
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- Publication type:
- Article
A Novel Ginsenoside-Transforming α-L-Rhamnosidase from Bifidobacterium : Screening, Characterization and Application.
- Published in:
- Biomolecules (2218-273X), 2024, v. 14, n. 12, p. 1611, doi. 10.3390/biom14121611
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- Publication type:
- Article
The Effect of the Cultivar and Process Parameters on Quality and Biologically Active Compounds Content in Impregnated Carrot Tissue.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 24, p. 11984, doi. 10.3390/app142411984
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- Publication type:
- Article
Microencapsulation of Polyphenols and Their Application in Food Technology.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 24, p. 11954, doi. 10.3390/app142411954
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- Article
Functional Yogurt: Types and Health Benefits.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 24, p. 11798, doi. 10.3390/app142411798
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- Publication type:
- Article
Convection and Microwave–Convection Drying of Moldavian Dragonhead (Dracocephalum moldavica L.) Leaves.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 24, p. 11496, doi. 10.3390/app142411496
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- Publication type:
- Article
DECISÃO AUTÔNOMA E O COMPORTAMENTO REQUERIDO EM UM ENSAIO CLÍNICO: ESTUDO COM UMA POPULAÇÃO SOCIOECONOMICAMENTE VULNERÁVEL.
- Published in:
- Texto & Contexto Enfermagem, 2014, v. 23, n. 4, p. 944, doi. 10.1590/0104-07072014002410013
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- Publication type:
- Article
药食同源物质非营养素在晚期肺癌病人 癌痛缓解中的研究进展.
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- Chinese Nursing Research, 2024, v. 38, n. 17, p. 3079, doi. 10.12102/j.issn.1009-6493.2024.17.011
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- Publication type:
- Article
基于《中国药膳大辞典》的药膳饮方组方 规律研究.
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- Chinese Nursing Research, 2024, v. 38, n. 2, p. 207, doi. 10.12102/j.issn.1009-6493.2024.02.004
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- Publication type:
- Article
不同饮食顺序对糖尿病前期病人血糖的 影响.
- Published in:
- Chinese Nursing Research, 2019, v. 33, n. 20, p. 3493, doi. 10.12102/j.issn.1009-6493.2019.20.008
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- Publication type:
- Article
Improved Polysaccharide Production in Submerged Culture of Ganoderma lucidum by the Addition of Coixenolide.
- Published in:
- Applied Biochemistry & Biotechnology, 2014, v. 172, n. 3, p. 1497, doi. 10.1007/s12010-013-0623-2
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- Publication type:
- Article
Review on the Angiotensin-I-Converting Enzyme (ACE) Inhibitor Peptides from Marine Proteins.
- Published in:
- Applied Biochemistry & Biotechnology, 2013, v. 169, n. 3, p. 738, doi. 10.1007/s12010-012-0024-y
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- Publication type:
- Article
A new aliphatic ester of hydroxysalicylic acid from fermented Carica papaya L. preparation with a potential hair growth stimulating activity.
- Published in:
- Natural Product Research, 2020, v. 34, n. 12, p. 1750, doi. 10.1080/14786419.2018.1530231
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- Publication type:
- Article
The front end of innovation in an era of industry convergence: evidence from nutraceuticals and functional foods.
- Published in:
- R&D Management, 2006, v. 36, n. 5, p. 487, doi. 10.1111/j.1467-9310.2006.00449.x
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- Publication type:
- Article
Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection.
- Published in:
- Analytical & Bioanalytical Chemistry, 2019, v. 411, n. 19, p. 4819, doi. 10.1007/s00216-019-01649-w
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- Publication type:
- Article
A comprehensive evaluation of tyrosol and hydroxytyrosol derivatives in extra virgin olive oil by microwave-assisted hydrolysis and HPLC-MS/MS.
- Published in:
- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 8, p. 2193, doi. 10.1007/s00216-018-0885-1
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- Publication type:
- Article
Fast determination of four polar contaminants in soy nutraceutical products by liquid chromatography coupled to tandem mass spectrometry.
- Published in:
- Analytical & Bioanalytical Chemistry, 2016, v. 408, n. 28, p. 8089, doi. 10.1007/s00216-016-9912-2
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- Publication type:
- Article
Development of selective comprehensive two-dimensional liquid chromatography with parallel first-dimension sampling and second-dimension separation-application to the quantitative analysis of furanocoumarins in apiaceous vegetables.
- Published in:
- Analytical & Bioanalytical Chemistry, 2013, v. 405, n. 13, p. 4639, doi. 10.1007/s00216-013-6758-8
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- Publication type:
- Article
Functional foods and dietary supplements.
- Published in:
- 2013
- By:
- Publication type:
- Editorial
Innovative analytical tools to characterize prebiotic carbohydrates of functional food interest.
- Published in:
- Analytical & Bioanalytical Chemistry, 2013, v. 405, n. 13, p. 4591, doi. 10.1007/s00216-013-6731-6
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- Publication type:
- Article
Nutraceuticals and separations.
- Published in:
- 2013
- By:
- Publication type:
- Editorial
Analysis of caffeic acid derivatives in echinacea extracts by liquid chromatography particle beam mass spectrometry (LC–PB/MS) employing electron impact and glow discharge ionization sources.
- Published in:
- Analytical & Bioanalytical Chemistry, 2010, v. 397, n. 3, p. 1259, doi. 10.1007/s00216-010-3612-0
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- Publication type:
- Article