Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title花椒味花生仁真空入味工艺优化及其 品质分析.Authors陈晓晴; 廖卢艳; 吴卫国PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 8, p190ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023050307