Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleHigh-throughput Sequencing to Analyze Changes in the Structural Diversity of the Flora of Cheddar Cheese during Processing.AuthorsSUN Meng; LIU Lu; TAN Xin; WANG Zhong; WANG Yongshun; LI Xiaodong; ZHANG XiuxiuPublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 6, p161ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023050345