Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title油凝胶替代脂肪的研究及在植物肉饼中的应用.Authors李恩泽; 吴静雯; 贾心悦; 毛立科PublicationShipin Kexue/ Food Science, 2024, Vol 45, Issue 8, p45ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20230527-260