Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title鲜姜采后禾谷镰刀菌侵染过程中挥发性 风味物质的变化.Authors孟秀玲; 牛 犇; 郜海燕; 刘瑞玲; 陈慧芝; 吴伟杰; 陈杭君PublicationShipin Kexue/ Food Science, 2023, Vol 44, Issue 20, p219ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20230407-057