Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title高静水压处理对玉米淀粉/阿魏酸复合体系 理化及结构特性的影响.Authors郑启航; 苗振弛; 宋 斌; 王天池; 王新智; 衣宁; 许秀颖; 郑明珠; 赵城彬; 刘景圣PublicationShipin Kexue/ Food Science, 2023, Vol 44, Issue 19, p51ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20220921-206