Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title豆基婴儿配方粉化学与营养特性研究.Authors赵善舶; 孙晓萌; 班清风; 程建军; 郭明若PublicationShipin Kexue/ Food Science, 2022, Vol 43, Issue 13, p125ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20210603-041