Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title发酵剂对泡萝卜品质的影响.Authors经骐源; 李 婷; 曾凡坤; 索化夷; 王洪伟; 宋佳佳; 张 玉PublicationShipin Kexue/ Food Science, 2021, Vol 42, Issue 22, p171ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20201127-279